Friday, November 22, 2024
Home Blog Page 2

The health benefits of fermented foods

0


Fermented foods have been around for centuries, and there’s a good reason why they’re still so popular today!

They’re delicious, versatile, and packed with health benefits! The fermentation process involves good bacteria, yeast, or fungi breaking down the sugars in food, creating beneficial substances like probiotics that can do wonders for your health.

What is fermentation?

Choice Australia states that fermentation is a metabolic process in which microorganisms such as bacteria, yeast or fungi convert organic compounds into alcohol or acids.

The fermentation process preserves food, adds microbes to the gut, increase nutrients and decreases anti-nutrients, makes food more digestible, changes taste, and decreases cooking time (something we love here at The Healthy Mummy).

Fermented food is also said to be beneficial for those with social anxiety. Studies have shown that the gut affects our mental health and it is only natural that fermented food, which benefits the gut, then reduces anxiety.

We dive into how gut health impacts your mental health here.

The health benefits of fermented foods

Happy Gut

Fermented foods are loaded with probiotics, the friendly bacteria that keep your digestive system in optimal shape.

Stronger Immune System

A healthy gut generally means a stronger immune system!

Better Nutrient Absorption

When foods are fermented, they help your body to soak up minerals like iron, calcium, and magnesium more easily.

Supports Your Mental Well-being

It’s called the “gut-brain connection,” and probiotics play a big role. They can help produce feel-good chemicals like serotonin, potentially reducing symptoms of anxiety and stress. Eating fermented foods might just put you in a better mood!

Fights Inflammation

Fermented foods have anti-inflammatory and antioxidant properties that can help keep inflammation in check.

Glowing Skin

A healthy gut can mean healthy skin! Eating fermented foods can help reduce skin issues like acne and eczema by lowering inflammation. There’s even a rise in skincare products with fermented ingredients, thanks to their ability to nourish and protect the skin barrier.

Try our Chicken Power Bowl – just 307 calories!

Delicious Fermented Foods to Try

  • Yoghurt: Creamy and full of probiotics, it’s perfect for your gut and bones.
  • Kefir: A tangy, drinkable yoghurt packed with probiotics and nutrients.
  • Sauerkraut: Crunchy fermented cabbage that’s full of fibre and vitamins.
  • Kimchi: A spicy Korean favourite made from fermented veggies, bursting with flavour and good bacteria.
  • Miso: A savoury soybean paste, loaded with probiotics and used in soups and marinades.
  • Tempeh: A protein-rich, nutty-tasting fermented soybean product.
  • Kombucha: A fizzy fermented tea, rich in probiotics, antioxidants, and organic acids.
  • Pickles: If they’re fermented (not just pickled in vinegar), they can be a tasty source of probiotics too!

Incorporating a variety of fermented foods into your diet can be an easy and delicious way to support your health, from improving digestion to boosting your immune system and beyond.

The verdict on fermented food

Fermented foods contain live microbes which give powerful effects on our bodies, specifically in the gut area.

Probiotics are found naturally in some fermented food giving your body improved digestion, fight against disease and raise your immunity levels.

See what this nutritionist says to do to beat the belly bloat, hint: it includes fermented food.

The best thing about fermented food is that you can make it the comfort of your own kitchen! Get the kids involved and start fermenting now!

One-Pan-Creamy-Sundried-Tomato-ChickenOne-Pan-Creamy-Sundried-Tomato-Chicken

Tired of wondering what to cook?

Now you can easily meal plan with our personalised plans & over 6,000 family & budget friendly recipes catering to a wide range of dietary requirements.

The Healthy Mummy is a holistic program to nourish your body with nutritious food and help you stay active in your busy, everyday life. Yours and your families well being should be a priority so let us take the hassle out of it.

Unlock the key to sustainable life changes that will leave you feeling your absolute best.



Benefits, Side Effects, and Efficacy

0



It’s a typical weekday morning. Before the hustle and bustle of the day begins, you sip your collagen coffee while scrolling your social feeds. One after the other, almost every swipe is a post about the next best anti-aging elixir, compound, exercise, or food. Then, NAD pops up—a supplement touted by the likes of Hailey Bieber and Kendall Jenner as an anti-aging goldmine worthy of using for a lifetime. But is it really, though?

NAD—short for nicotinamide adenine dinucleotide—is a cellular coenzyme responsible for turning the food you eat into usable energy. It also plays a major role in DNA repair, cellular processes, and immune system function. Even though the body produces NAD naturally, its production of NAD declines as you age.

That means the older you get, the harder it is for your body to keep you healthy and process nutrients into energy. That’s why you feel more sluggish, and your risk of illness or injury increases. It’s also why people became interested in NAD supplementation.

The idea is that supplementing with NAD could equate to more energy, better health, and maybe even a longer, healthier life. But before you hit the submit button on your virtual shopping cart, let’s uncover what happens to your body when you take NAD supplements.

Understanding NAD

NAD acts as a coenzyme within the body to help several metabolic processes happen. Essentially, coenzymes assist other molecules in whatever job they’re designed to do. Without this metabolic pathway, you would not function.

Then there’s DNA, which is easily damaged via life stressors, UV radiation, and alkylating and oxidative molecules. Fortunately, your body is quite good at maintaining DNA integrity by sending in NAD to get the job done. Without getting into the complex nature of DNA repair pathways, NAD calls in molecules to quickly nourish and rejuvenate the damaged DNA cells.

As mentioned earlier, NAD acts as an assistant or middleman, so to speak, making things happen and maximizing communication between cells throughout the body. Without enough NAD, simple processes in the body may take longer, partly because of poor communication. This might look like a compromised immune system (AKA you get sick more often), poor stress response, and an increased risk for obesity, type 2 diabetes, metabolic syndrome, cancer, and other degenerative diseases.

Potential Effects of NAD Supplementation

With the inevitable decline in NAD as you age, your energy production and cellular repair also decline. This reduction leads to energy loss, mental fatigue, wrinkles, and frequent sickness. Though there’s no way to stop this from happening, you can fill in the gaps with NAD supplementation.

Boosted Cellular Energy

When you eat food, it’s broken down into molecules to produce energy in the form of ATP. During this process, NAD acts as an enzyme facilitating the conversion of NADH to ATP. Without enough NAD, the body has a difficult time producing ATP in a timely manner, which can lead to feeling sluggish and tired. Supplementing with NAD could increase cellular energy production by boosting ATP levels, potentially improving metabolism and reducing fatigue.

Research on people with chronic fatigue syndrome evaluated the safety and effectiveness of NAD supplementation on fatigue, quality of life, and sleep quality. The overall consensus is that supplementing with NAD has a positive effect on quality of life and improves health parameters like anxiety, energy, and immune system response.

Enhanced Cellular Repair

Because NAD is involved in mechanisms of DNA repair that help protect cells from damage caused by stress, oxidative damage, and aging, higher levels (as a result of supplementation) may promote a more efficient process.

For instance, one study investigated the role of NAD supplementation on DNA repair. Researchers found that supplementation decreased the accumulation of endogenous DNA damage and improved DNA repair capacity. Ultimately, supplementing with NAD may positively impact DNA repair in the context of aging and in neurodegenerative diseases like Alzheimer’s disease.

Improved Cellular Communication

Cellular communication is essential for overall health, well-being, and longevity. If cells cannot get messages to each other promptly, aging will advance.

Because NAD acts like an assistant, its job is to ensure that things happen quickly and efficiently. Restoring NAD to youthful levels means your body’s checking things off its daily to-do list fast. In doing so, it restores cell-signaling function and reduces stress.

Potential Negative Side Effects

If all of this sounds too good to be true, it might be because some studies report mild side effects of using NAD supplements, especially in high doses. Excess of 500 milligrams of nicotinamide isn’t recommended. Research shows that excess supplementation increases the risk of vascular disease, neurodegenerative disease, and chronic kidney disease. Other symptoms, including diarrhea, easy bruising, and increased wound bleeding, may be observed. Excess of 3,000 milligrams may cause nausea, vomiting, and liver damage.

It’s important to consult with a healthcare provider before taking NAD, especially if you have a preexisting condition or are taking medication.

Current Research

While there is existing research on NAD supplementation in humans, it is not complete or conclusive. There is always room for ongoing studies and findings.

That said, there are some promising benefits to using a NAD supplement for conditions like age-related cognitive decline, neurodegenerative diseases (Alzheimer’s, Parkinson’s), and cardiovascular health. Here’s what research has shown so far.

  • Age-related cognitive decline: Research on using NAD supplements for cognitive decline is promising. However, the majority of the findings were in animal studies. Despite this, a recent review found that NAD supplementation may preserve cognitive health across a variety of age-related diseases, including Alzheimer’s disease and dementia.
  • Neurodegenerative diseases: Healthy brain aging is extremely important especially in the prevention of neurodegenerative diseases like Alzheimer’s, Parkinson’s, and Huntington diseases. During normal brain aging, NAD levels decline. Over time this leads to cellular damage, improper cellular waste disposal, impaired stress response, DNA repair delay, stem cell exhaustion, and inflammation. Supplementing with NAD may return NAD to healthy levels and prevent further damage to brain cells. Though promising, more research in humans is needed.
  • Cardiovascular health: Cardiovascular diseases often involve metabolic disorders (abnormal lipid and glucose metabolism), oxidative stress (cell damage), and inflammation (poor cell signaling). These stress markers make it difficult for the heart to function properly and contribute to cardiovascular disease. Even within the heart, NAD homeostasis is important. One review found that boosting levels of NAD with supplements has favorable effects on heart health and may have a profound influence on cardiovascular disease.

Dosage and Delivery Methods

The two most common delivery methods for NAD are oral tablets and IV injections. NAD tablets are available online, usually as an NAD precursor nicotinamide riboside (NR) and/or niacin (NADH). These precursor supplements strongly influence positive NAD levels.

NAD+ IV injections are available at local clinics and are generally not covered by insurance. These intravenous injections use a more immediate source of NAD. However, it must be dripped over the course of at least two hours to prevent adverse events like rapid heartbeat, nausea, and anxiousness.

The best dosage and delivery method of NAD is still under investigation. However, most reported side effects occur only in doses higher than those used clinically or for those used for daily supplementation. Therefore, take the dosage recommended by a healthcare provider and avoid exceeding this to prevent side effects and potential health risks.

Natural Ways to Boost NAD

If you’re not ready to take the NAD supplement leap, there are ways to boost NAD naturally with simple lifestyle changes. Here’s what you need to know.

  • Exercise: Regular aerobic and resistance training exercise has a regenerative effect on NAD levels and can even return them to young adult levels. A 2019 study found that aerobic and resistance training increase NAMPT, the precursor to NAD.
  • Circadian Rhythm & Sleep: Your circadian rhythm (AKA internal 24-hour clock) and sleep patterns directly correlate with NAD+ production. Getting enough sleep is key for maintaining adequate levels—sleep deprivation and disrupted sleep patterns are associated with decreased NAD+ synthesis.
  • Environmental Stress (Heat/Cold): Cold plunge pools and saunas may help boost NAD. Exposure to extreme hot and cold temperatures may place extra stress on the body, triggering the production of NAD+.
  • Certain foods: A balanced diet can provide all the NAD you need, especially if you include foods rich in vitamin B3 (niacin) and leafy green vegetables. Vitamin B3 (aka niacin) can easily be found in meat, fish, dairy products, avocado, and whole grains and is the precursor to NAD. Niacin converts to NAD for use in cellular metabolism. Tryptophan, a precursor for NAD, is found in turkey, chicken, fish, nuts, and soy. Leafy green vegetables, including broccoli, colored cabbages, and green onions, also contain compounds that positively influence NAD levels.

Bottom Line

While NAD is promising as an anti-aging powerhouse, there are still many unknowns regarding NAD supplementation. Before making any changes to your healthcare routine and supplement lineup, talk to a healthcare provider, such as a registered dietitian to ensure you’re making the right choice for you. In the meantime, fueling your body with nourishing foods and living a healthy lifestyle free from tobacco and other stressors is the cornerstone for promoting cellular health and overall well-being.

How Paola Mayfield Went From Unfit ‘Fiancé’ to Super-Fit Wrestler

0


Paola Mayfield shot to fame as the charismatic Colombian looking to find love in the first season of 90 Day Fiancé, but settling in the United States has been a challenge both physically and emotionally. Thankfully, this fierce female is now in a great place, and shares how she went from exhausted partner to explosive pro wrestler in this exclusive chat with M&F.

Paola Mayfield has made no secret of the fact that moving to the United States in 2013, in order to commit to her 90 Day Fiancé partner Russ, came with its ups and downs. But the couple have weathered the storm and are finding their groove as a solid couple.

Aside from a new relationship, Mayfield also had to navigate a whole new diet: Originally from Bogota, Colombia, the beauty found herself putting on weight when she found herself swapping staples from home such as fresh fruit and home-cooked meals for more convenient fast foods. Back in 2013, on a trip to Lake Hefner in Oklahoma City, she realized that she couldn’t run around it like she’d hoped. “I moved to United States. I started filming 90 Day Fiancé, and I came to this new life, new food,” explains the star. “So, I started eating a lot and because I was filming, I was not paying attention to what I was eating, not taking care of myself.”

For Paola Mayfield, Lake Hefner became the equivalent of the Rocky steps

Around the time she got married, Mayfield says she decided to stake stock of her health. While the pounds had crept up, the star was frustrated with her inability to run, and decided to make changes to her lifestyle. She stayed consistent and eventually made that run around Lake Hefner.

“I actually [tried] it like, three times,” she reflects. “First one was 6 miles, then 7 miles, and then for the last one, I was able to do the full 9 miles around the whole lake. But being able to do that compared to when I started, I feel like it’s such a huge impact. People tend to quit so easy, because it’s not easy at the beginning, and everybody wants easy. But there’s a process, and there are so many times that I quit. There are so many times that I had to start over. But the good thing is, I was able to start.”

Not only did Mayfield start on her fitness journey, but in 2024 she has gone from that unfit 90 Day Fiancé to the complete other extreme, becoming a super fit pro wrestler instead. Incredibly, it was a chance viewing of the movie Fighting with My Family, based on Saraya “Paige” Bevis that sparked her desire to get in the ring.

Mayfield made her pro wrestling debut in 2021 and has proved her doubters wrong. Much like other grapplers that appeared on reality television first, like The Miz, the star has been expected to prove that she can hang in a world where everything is shot live as it happens, and you can’t simply re-do a move to get a different camera angle.

“I know that because of my background, I know that I got opportunities. But also, when I get into the ring I prove that I’m more than just a reality TV star,” she says. “I’m willing to actually take bumps. I’m willing to put my body in there and give a great show because I love this business. I really I have so much passion for it.”

Mayfield’s fitter, stronger, pro wrestling physique also helped her to win the first series of The GOAT, in January 2024, earning the right to call herself the Greatest of All Time as it relates to reality star. She lost a tooth on one of those challenges, but now she’s in an environment where losing a tooth is a minor inconvenience. Having hit the road to gain ring experience, Mayfield worked for the National Wrestling Alliance before making the announcement in September, 2024, that she had signed for WOW—Women Of Wrestling. Now, the grappler will be sharing the ring with imposing foes like The Beast.

Paola Mayfield is willing to pay a heavy price for pro wrestling greatness

To improve her craft, “The Colombian G.O.A.T.” has been lifting heavy to improve her ability to throw opponents around the ring, and has switched from being a vegan to eating meat in order to sustain her muscle building and recovery requirements.

In trying to stay lean for the cameras, the pro wrestler explains that meat also allows her to eat less carbs. It’s a personally conflicting issue for Mayfield, who is an avid supporter of animal welfare, and says that while she understands that her own body is working better with animal protein, she is keen to make sure that all her foods are responsibility sourced.

Mayfield’s workouts involve a warmup on the treadmill followed by an average of three heavy sets in the 8- to-12-rep range for hypotrophy. The star says that she keeps track of the weights that she lifts, and chases progressive overload for muscle and strength gains. After her gym sessions, Mayfield also likes to get outside and run anywhere from 5 to 10 miles depending on how she feels on any particular day.

“I want to be the champion,” she says of her new career with WOW. “But, of course I want to make my way up in the way it’s supposed to be. I want to prove to all the girls in there that I deserve to be the next WOW Women’s Champion, and I know that I have everything it takes. I want to show everybody that it doesn’t matter when you start as long as you start with the right intentions. You can accomplish, and you can make it big.”

Paola Mayfield will make her television debut on WOW—Women Of Wrestling, starting Jan. 4, 2025. WOW airs on Pluto TV and is in national syndication in the U.S. Check your local listings.

Follow Paola Mayfield on Instagram



Sweet Potato Casserole Recipe – Love and Lemons

0


Without question, this is the best sweet potato casserole recipe I’ve tried! Smooth and creamy sweet potatoes are topped with a savory pecan crumble.


Sweet potato casserole


This sweet potato casserole recipe is one of my favorite Thanksgiving side dishes. Instead of topping it with mini marshmallows, I cover it in a crisp pecan crumble. I love how this nutty, savory topping balances the creamy sweet potato filling. It’s delicious…and it tastes like it belongs at dinner, not dessert. 🙂

This recipe is great for the holidays because the ingredients are super simple (ALDI shoppers, you can get all of them there!) and you can make it ahead. Prepare the filling and topping up to 2 days in advance, and store them separately in the fridge until the day of the big meal. Before serving, just assemble and bake!

If you’re ready for a change from sweet potato casserole with marshmallows, I hope you’ll try this recipe. My family has started requesting it for Thanksgiving every year. I think yours will love it too!


Healthy sweet potato casserole recipe ingredients


Sweet Potato Casserole Recipe Ingredients

This sweet potato casserole recipe calls for simple ingredients. Conveniently, ALDI carries all of them, but you should be able to find them at most other major grocery stores too.

Here’s what you’ll need:

For the sweet potatoes

  • Sweet potatoes, of course! You’ll need 5 large for a 9×13-inch baking dish.
  • Butter or olive oil – For richness.
  • Milk – It helps the sweet potatoes blend into a smooth and creamy puree. Use any kind you like!
  • Ground ginger – For warm depth of flavor.

For the crumble topping

Some sweet potato casserole recipes feature a brown sugar streusel topping like you’d find on an apple crumble. This isn’t one of them. Instead, I make a savory topping with these ingredients:

  • Pecans and walnuts – I pulse some into the crumble and leave a few whole for garnish.
  • Old fashioned oats – For hearty texture.
  • Fresh rosemary, sage, and dried thyme – For savory autumn flavor.
  • Garlic – Along with the herbs, garlic gives this sweet potato casserole its delicious savory taste.
  • Pure maple syrup – It adds a touch of sweetness to the nutty topping.
  • Butter or olive oil – To help the topping crisp up in the oven.

And of course, you’ll need sea salt and fresh black pepper to make all the flavors pop!

Find the complete recipe with measurements below.


Pecans, walnuts, oats, and herbs in a food processor


How to Make Sweet Potato Casserole

This easy sweet potato casserole recipe has 4 basic steps:

1. First, bake the sweet potatoes. Many sweet potato casserole recipes instruct you to boil the sweet potatoes, but I prefer to bake them. I love how the hot oven concentrates their naturally sweet flavor!

Bake the potatoes until you can easily pierce them with a fork. You want them to be super tender so that the sweet potato mixture gets totally smooth!


Pecan topping in a food processor


2. While the sweet potatoes are baking, make the pecan topping. Pulse the nuts, oats, herbs, garlic, maple syrup, olive oil, salt, and pepper in a food processor until just combined. The mixture should clump a bit, but it should still have lots of texture.


Sweet potatoes in a food processor


3. Then, blend up the filling. Instead of using a potato masher to mash the sweet potatoes, I use a food processor to get them super smooth.

Peel the cooked sweet potatoes, and place the soft orange flesh in a food processor.


Sweet potato casserole filling in a food processor


Add the milk, ginger, salt, and pepper and pulse until well combined.


Sweet potatoes in a baking dish


4. Layer and bake! Spread the creamy sweet potatoes in a large baking dish.


Hand sprinkling pecan topping over sweet potatoes


Add the topping…


Sweet Potato Casserole Recipe


…and a few whole pecans and sage leaves for garnish.

Bake at 425°F until the topping is nicely browned and crisp, and enjoy!


Easy Sweet potato casserole recipe


Make-Ahead and Storage Instructions

Wondering if you can make this recipe ahead? The answer is yes!

  • Up to two days in advance, bake the sweet potatoes and blend up the filling. Store it, covered, in the casserole dish or an airtight container in the refrigerator.
  • Make the pecan topping, and store it in a separate container in the fridge.

When you’re ready to serve, assemble the casserole and bake!

Store leftovers in an airtight container in the refrigerator for up to 4 days.

To reheat, warm them in the microwave or bake in a 325°F oven until heated through.

Can you freeze sweet potato casserole?

Yes, you can also freeze sweet potato casserole. 

If you’re freezing it before a holiday meal, I recommend ONLY preparing the sweet potato filling.

  • Spread it in the baking dish and let it cool to room temperature.
  • Cover tightly with aluminum foil, and freeze for up to 3 months.
  • Let thaw overnight in the fridge before adding the topping and baking according to the recipe.

If you freeze the fully assembled casserole, the topping will lose its crisp texture. This may not bother you in the case of leftovers, but for a Christmas, Easter, or Thanksgiving dinner, I recommend adding the topping once the casserole thaws for the best crunch.


Sweet potato casserole with pecans


More Favorite Sweet Potato Recipes

If you love this sweet potato casserole, try one of these delicious sweet potato recipes next:

Looking for more holiday side dishes? Check out my best Thanksgiving side dishes or Easter side dishes!

Sweet Potato Casserole

Prep Time: 20 minutes

Cook Time: 1 hour 20 minutes

Total Time: 1 hour 40 minutes

Serves 6 to 8

This sweet potato casserole features a crisp, savory pecan crumble instead of a traditional marshmallow topping. Delicious and healthy, it’s a perfect side dish for Thanksgiving. Find make-ahead instructions in the blog post above.

Crumble Topping

  • cup whole rolled oats
  • ½ cup pecans, plus more for garnish
  • ½ cup walnuts, plus more for garnish
  • 1 garlic clove
  • 1 tablespoon plus 1 teaspoon maple syrup
  • 2 tablespoons extra-virgin olive oil or melted butter
  • ½ teaspoon dried thyme leaves
  • ½ teaspoon minced fresh rosemary
  • teaspoons sea salt
  • ¼ teaspoon freshly ground black pepper

Prevent your screen from going dark

  • Preheat the oven to 425°F. Line a baking sheet with foil and brush an 9×13-inch baking dish with olive oil.

  • Use a fork to poke a few holes into the sweet potatoes. Place on the baking sheet and roast until very tender, about 60 minutes.

  • Make the crumble topping: In a food processor, place the oats, pecans, walnuts, garlic, maple syrup, olive oil, thyme, rosemary, salt, and pepper and pulse until just combined. Remove and set aside.

  • Scoop the cooked sweet potato flesh out of the skins and place in a food processor. Add the olive oil, milk, ginger, salt, and pepper and process to combine. Spread the mixture into the baking dish.

  • Sprinkle with the crumble topping, additional nuts, and sage leaves. Drizzle with olive oil and bake for 20 minutes, or until the topping is browned and crisp.

This post is in partnership with ALDI.

J.C. Lewis: Your Partner For Group Health Insurance In Arizona

0


Navigating the complexities of group health insurance can be a daunting task for small business owners. And owners in Arizona are no different. For example, striking a balance between providing competitive benefits for your employees and managing costs effectively is no small feat.

That’s where J.C. Lewis Insurance Services comes in. As a trusted local insurance brokerage firm serving Arizona, we specialize in helping small businesses find tailored health insurance solutions. Here’s why partnering with J.C. Lewis for your group health insurance needs is a game-changer for your business.

Small business owners in Arizona are very much on board with offering their employees health insurance plans, despite the fact that those with less than 50 full-time exempt employees are not required to do so. According to information from employee benefits administration firm Mployer,

“In Arizona, 69% of SMEs provide medical benefits for their workers, and 70% of employees take advantage of the opportunity. With 93,000 small businesses in Arizona with over 350,000 employees, the employer covers 77% for individuals and 65% for families on average.

 

a small paper family, a stethoscope, and two sculpted hearts

 

Why Work With A Local Insurance Brokerage Firm?

Choosing a local brokerage like J.C. Lewis Insurance Services offers several advantages that national providers or direct insurance options often lack.

  • In-Depth Knowledge of Local Markets
    Arizona’s healthcare landscape has unique characteristics, regulations, and provider networks. A local brokerage is intimately familiar with these details, ensuring that you’re not only compliant with state laws but also getting access to the most competitive plans in your region.
  • Personalized Service and Tailored Solutions
    Unlike national firms that rely on a one-size-fits-all approach, we at J.C. Lewis take the time to understand the unique needs of your business and employees. Whether you’re a family-owned company or a small but growing enterprise, we craft personalized solutions to meet your goals.
  • Access to Local Networks
    By working with a local broker, you gain access to Arizona-based healthcare providers and networks that best suit your employees’ needs. This is especially valuable for businesses that want to offer employees convenience and continuity of care.
  • Rapid Support and Accessibility
    When you partner with a local broker, you’re not just a number in the system. If an issue arises or you have questions, J.C. Lewis Insurance Services is just a phone call away. Our team is ready to provide prompt, hands-on assistance.

 

The Value Of Group Health Insurance For Small Businesses

While individual employees can obtain their own coverage, offering group health insurance isn’t just a perk for your employees; it’s a strategic investment in the future of your business. Here’s how:

  1. Attract and Retain Top Talent
    Arizona’s job market is competitive, especially for skilled professionals. Providing group health insurance demonstrates your commitment to employee well-being, making your company more attractive to prospective hires and more likely to retain your current workforce.
  2. Boost Employee Morale and Productivity
    Healthy employees are happy employees. Group health insurance empowers your team to take charge of their healthcare needs, reducing absenteeism and improving workplace morale. A healthier workforce also leads to increased productivity and fewer disruptions in daily operations.
  3. Cost-Effective Solutions
    Group health plans often cost less per employee than individual plans, thanks to group purchasing power. Additionally, employers can benefit from tax advantages, such as deducting premiums and potentially qualifying for tax credits.
  4. Compliance and Risk Management
    Healthcare laws and regulations can be complex, particularly for businesses operating in multiple states. J.C. Lewis helps you navigate compliance requirements, reducing your risk of penalties and ensuring your business meets its legal obligations.

 

Making It Easier: How J.C. Lewis Simplifies Group Health Insurance

At J.C. Lewis Insurance Services, we take the stress out of managing group health insurance. Here’s what we bring to the table:

  • Expertise in Small Group Insurance

We specialize in helping small Arizona businesses with 1-49 employees. Whether you’re offering health insurance for the first time or looking to improve your current benefits package, we can guide you through every step.

  • Comprehensive Plan Options

We offer a wide range of health insurance plans from top-rated providers. This allows you to compare coverage options and find the best balance of cost and benefits for your business.

  • Hands-On Guidance from Start to Finish

Our team assists with everything from plan selection and enrollment to renewals and ongoing management. We also help educate you and your employees about the coverage options available, making the entire process seamless and stress-free.

  • Advocacy for Your Business and Employees

Should issues arise—whether it’s a billing error or a coverage dispute—we act as your advocate. Our goal is to resolve problems quickly and ensure you and your team get the benefits you deserve.

 

Why J.C. Lewis Stands Out In Arizona

As a locally focused brokerage firm, we got our start in Northern California. Today, J.C. Lewis Insurance Services is uniquely positioned to serve Arizona’s small businesses. Here’s why we’re the right partner for your group health insurance needs:

Deep Roots in the Community
We understand the challenges and opportunities Arizona businesses face because we’re part of the community. Our team is committed to helping local businesses thrive by providing reliable, affordable health insurance solutions.

Proven Track Record of Success
With years of experience in the industry, we’ve built a reputation for excellence and reliability. Our clients trust us to deliver exceptional service and expertise, year after year.

Focus on Your Success
At J.C. Lewis, your success is our priority. We know that health insurance is just one piece of the puzzle when it comes to running a successful business, and we’re here to make that piece fit perfectly.

 

a health insurance form with a stethoscope on it

 

The J.C. Lewis Difference

At J.C. Lewis, we pride ourselves on providing exceptional service to our clients. Here’s how we can help your small business here in Arizona:

  • Comprehensive Plan Options: We offer a wide range of group health insurance plans to suit your budget and needs, including:
    • Traditional Health Plans: These plans offer comprehensive coverage for a variety of medical expenses.
    • High-Deductible Health Plans (HDHPs): HDHPs often have lower monthly premiums but higher deductibles. They can be combined with a Health Savings Account (HSA) for tax-advantaged savings.
    • Health Maintenance Organizations (HMOs): HMOs typically have lower costs but require you to choose a primary care physician (PCP) and get referrals for specialists.
    • Preferred Provider Organizations (PPOs): PPOs offer more flexibility than HMOs, allowing you to see specialists without a referral. However, out-of-network costs may be higher.
  • Expert Guidance: Our knowledgeable team will guide you through the complex process of selecting the right plan for your business. We’ll consider factors such as your budget, employee demographics, and specific needs.
  • Ongoing Support: We’re committed to providing ongoing support throughout the year. Whether you have questions about claims, plan changes, or open enrollment, we’re here to help.
  • Personalized Service: We take the time to understand your unique business needs and tailor our services accordingly.

 

Partner With J.C. Lewis Insurance Services Today

Choosing the right group health insurance plan is a critical decision for your business. With J.C. Lewis Insurance Services as your partner, you gain access to local expertise, personalized service, and a commitment to your success.

Let us help you navigate the complexities of group health insurance and find the best solutions for your employees and your bottom line. Contact J.C. Lewis Insurance Services today to learn more about how we can simplify health coverage for your Arizona business.

 

JC-Lewis-Best-Insurance-Solution-CTA

Stuffed Pepper Casserole – Diethood

0


This easy stuffed pepper casserole has all the flavors of stuffed bell peppers baked into a hearty one-pot meal. It’s made with tender rice, juicy ground turkey, and plenty of veggies!

If you’re a fan of comforting casseroles, you’ll also love my ground beef casserole and Reuben casserole—both are packed with bold flavors and easy to make for a crowd.

Spooning out stuffed pepper casserole from a pot.Spooning out stuffed pepper casserole from a pot.

 

This easy recipe is brimming with veggies, ground turkey, juicy tomatoes, rice, and cheese. Basically, all the ingredients and flavors found in a classic stuffed pepper served in a delicious one-pot casserole. Next to turkey meatballs, this recipe is one of my favorite ways to use ground turkey for dinner.

Let’s face it—some nights call for a tidy, knife-and-fork stuffed pepper situation, and other nights? Well, life happens, and that’s where this casserole shines. Think of it as stuffed peppers, simplified. No scooping, no stuffing, just hearty, comforting flavors baked together in one dish. It’s like my jambalaya stuffed peppers or quinoa stuffed peppers, but even easier! And for those extra chaotic days, my crockpot stuffed peppers have you covered.

Why You’ll Love This Stuffed Pepper Casserole

  • One-pot. Make this cheesy stuffed pepper casserole on the stovetop all in one pan using a large skillet or Dutch oven. This deconstructed version is perfect for last-minute cooks who still want a dinner that feels homemade, satisfying, and packed with flavor.
  • Fresh & flavorful. You’ll use a few pantry staples, plus fresh peppers, veggies, rice, and protein to turn a classic dish into this hearty all-in-one dinner.
  • Flexible. Keep it mild, make it spicy, and adapt ingredients like meats and veggies to suit your taste or dietary needs.
Ingredients for stuffed pepper casserole.Ingredients for stuffed pepper casserole.

Recipe Ingredients

Here are some of the key ingredients along with my notes. Don’t forget to scroll to the recipe card for the full ingredient list.

  • Onion and Bell Peppers – I use a yellow onion, plus both red and green peppers. White onion also works.
  • Lean Ground Turkey – You can swap turkey for ground chicken or lean ground beef.
  • Marinara Sauce – Choose your favorite jarred marinara sauce from the store.
  • Chicken Stock – Or chicken broth, but you can also use vegetable stock.
  • Rice – Long-grain white rice, like basmati or jasmine rice, works best.
  • Cheese – I top this casserole with an Italian cheese blend, but you can use any variety or combination of grated melty cheese you’d like. Sharp cheddar and Pepper Jack, or milder Monterey Jack and mozzarella are also good choices.

How to Make Stuffed Pepper Casserole

Grab a large, heavy-bottomed skillet or Dutch oven with a lid. Then, it’s a matter of bringing the ingredients together. Here’s a quick how-to. Scroll down to the recipe card for more detailed instructions.

  • Sauté the vegetables. Add the onions and bell peppers to the pot with a bit of oil and a sprinkle of salt. Sauté until the veggies have softened, then stir in the garlic.
  • Brown the turkey. Add the ground turkey, breaking it up as it browns. Don’t forget an extra seasoning of salt and black pepper.
  • Make the sauce. Stir in your marinara sauce and tomatoes, along with the chicken stock and herbs. Heat the sauce and then leave it to simmer for a few minutes.
  • Cook the rice. Stir in the rice and let it cook, covered, until the rice grains are tender.
  • Melt the cheese. Take the pot off the heat, lift the lid, and sprinkle your shredded cheese blend in an even layer over top of the casserole. Afterward, close the lid again and let the casserole sit while the cheese melts.
  • Serve. Garnish your stuffed pepper casserole with fresh chopped parsley and dig in.
A serving spoon digging into a casserole in a pot.A serving spoon digging into a casserole in a pot.

Tips & Variation Ideas

  • Fire-roasted tomatoes. I like how these add extra flavor, but they aren’t 100% necessary. Another good option is a can of Rotel, or you can use a can of regular diced tomatoes.
  • Let the casserole rest. Not only does resting give the cheese enough time to melt, but it also lets the flavors come together and makes the casserole easier to serve.
  • Use another protein. Make this casserole with any type of ground meat you’d like, including ground chicken, ground beef, or ground sausage. If you use ground beef, I recommend using lean meat.
  • Make it meatless. If you’d like to make this a vegetarian casserole, use 2 cans of beans or chickpeas.
  • Add more vegetables and greens. Good options are baby spinach, diced zucchini like in my beef zucchini casserole, mushrooms, chopped kale, and celery.
  • Worcestershire sauce. You can add a small splash for some rich umami flavor.
  • Seasonings. For a different flavor profile, try flavoring this casserole with an herb and seasoning blend, like taco seasoning or Cajun spice.
  • Cheese. Instead of using an Italian cheese blend on top you could also use a shredded Mexican cheese blend or cheddar cheese.
Wooden spoon resting in a baking dish with stuffed pepper casserole.Wooden spoon resting in a baking dish with stuffed pepper casserole.

Serving Suggestions

One of the best things about this stuffed pepper casserole recipe is that it’s basically a complete meal on its own. But if you want to serve something on the side, you can make some fluffy dinner rolls or a simple salad. I love this avocado salad and this broccoli cauliflower salad.

For a refreshing contrast, pair it with my homemade frosted lemonade or white sangria, and finish the meal with something sweet like my apple oatmeal cookies or peach cobbler for dessert.

Can I Make This Casserole Ahead of Time?

You can prepare the whole casserole ahead and store it (see below), or you can get the ground turkey and veggie mixture ready in advance. After the veggies are softened and the turkey is browned, store the mixture airtight for 1-2 days, or freeze it for up to 3 months. When you’re ready to finish the casserole, heat the mixture on the stove and proceed with the recipe as directed.

Close-up photo of stuffed pepper casserole served in a bowl, with a fork taking out a bite.Close-up photo of stuffed pepper casserole served in a bowl, with a fork taking out a bite.

How to Store and Reheat Extras

  • Fridge: Store any leftover casserole airtight in the fridge for up to 4 days.
  • Reheat: Reheat single servings in the microwave until hot throughout.
  • Freezer: This casserole freezes well. Store leftovers in an airtight, freezer-safe container and freeze them for up to 3 months. Defrost the casserole in the fridge overnight before reheating.

More Ground Turkey Recipes

Pin this now to find it later

Pin It


  • Sauté the vegetables. Heat the olive oil in a heavy-bottomed 10 to 12-inch rimmed pan or saucepan over medium heat. Add the onions and bell peppers, season with salt, and sauté for 4 minutes or until the onion is translucent and the bell peppers have softened. Add the garlic and sauté for 15 seconds or until aromatic.

  • Brown the turkey. Add the turkey to the pan, season with salt and pepper, and cook it for about 7 to 8 minutes or until browned, breaking it up as you go.

  • Make the sauce. Stir in the marinara sauce, tomatoes, chicken stock, fresh parsley, and oregano. Bring the sauce to a boil and then reduce the heat to low. Allow the sauce to simmer for 5 minutes.

  • Cook the rice. Stir in the rice, put a tight-fitting lid on the saucepan, and let the rice cook for 20 minutes or until tender.

  • Melt the cheese. Turn the heat off. Remove the lid, scatter the cheese evenly over the mixture, return the lid to the saucepan, and let stand for 5 minutes or until the cheese has melted.

  • Serve. Garnish the stuffed pepper casserole with fresh parsley and serve with a green salad.

Serving: 2cups | Calories: 380kcal | Carbohydrates: 31g | Protein: 36g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 81mg | Sodium: 1008mg | Potassium: 723mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1648IU | Vitamin C: 52mg | Calcium: 180mg | Iron: 3mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

From transplant to track: one runner’s inspiring comeback

0


When Ontario’s Craig Thompson decided to donate a kidney to his mother, Cathie, he knew the stakes were high. A competitive runner who had raced internationally, Thompson was prepared to give up his sport for good if it meant saving his mother’s life. “If that meant I would never run again, I would have still been her donor,” he told Canadian Running. Fortunately, his running journey didn’t end there, and not only was Thompson able to give his mother a second chance at life, but he also made an inspiring return to the track.

A family commitment

Cathie’s kidney function had been declining for years, leaving her with two options: dialysis or a transplant. Craig immediately volunteered to be tested as a donor, and was confirmed as a strong match. Despite his mother’s initial refusal (her instinct as a parent to protect her child), Craig’s persistence won her over.

While Craig was committed to donating his kidney whether he was able to run in the future or not, he couldn’t ignore the hope of returning to the sport he loved. To fuel his recovery, he set an ambitious goal: to compete in the World Masters Athletics Championships in Sweden in August. “This meant I had five months to prepare,” he said.

Craig ThompsonCraig Thompson
Craig Thompson at the World Masters Champs 2024. Photo courtesy of Craig Thompson

A determined comeback

The journey back to running began humbly—with slow walks down hospital hallways. “In March, I started working out by walking the hallways of the hospital,” he shares. Gradually, those walks turned into jogs, and by June, just three months after his surgery, Craig was back on the track. “This wouldn’t have been possible without the incredible people in my life,” Craig notes, crediting his wife Jen, his coach, Paul Osland, and the trainers who guided him through his recovery.

Against the odds, Thompson not only competed, but also matched his times from two years previously, a feat he calls a personal victory. “At my age, you usually get slower every year, so I call that a win. Maybe I’m a bit faster without that second kidney weighing me down,” he jokes.

Craig Thompson at the World Masters Champs 2024. Photo courtesy of Craig Thompson

New perspectives

Cathie, now thriving with her son’s kidney functioning at 90 per cent, is enjoying her renewed health. “My friends often ask me if I am faster, now that I have a runner’s kidney,” she says. “Sadly, I have not yet experienced that transformation!”

Craig’s comeback serves as inspiration for any athlete making a long return from an injury or setback. He emphasizes the need to listen to your body and not rush the process. “If something doesn’t feel right, stop and dial it back, otherwise you could delay your recovery by months,” he explains. “There is always something you can do. If you can’t run or lift weights, maybe you can walk or stretch.”

Craig adds that it’s also never too late to make a change if an injury prevents you from competing in your sport of choice. “Twenty years ago, when I was a 270-pound defensive lineman, I never imagined I’d be running 1,500m races against the fastest Masters athletes in the world.” he says.



Smoked Salmon Cucumber Bites – Skinnytaste

0


This post may contain affiliate links. Read my disclosure policy.

These Smoked Salmon Cucumber Bites make the perfect low-carb, holiday appetizer. Each cucumber cup is scooped out and filled with smoked salmon, whipped cream cheese, red onion, and capers—essentially everything I love on a bagel, minus the carbs!

Smoked Salmon Cucumber Bites

Smoked Salmon Cucumber Bites

Elevate your holiday gatherings with these irresistible low-carb, cucumber smoked salmon bites! This simple yet sophisticated appetizer delivers a burst of flavor in every bite. The smoky richness of Nova salmon paired with the crisp crunch of cucumber makes these bites a guaranteed crowd-pleaser. These are so much easier to make than these Smoked Salmon Pinwheels, another one of my favorite smoked salmon appetizers.

Why You’ll Love These Smoked Salmon and Cream Cheese Cucumber Bites

Gina @ Skinnytaste.com

I love a good New York bagel with cream cheese, lox, and all the toppings. This ​smoked salmon cucumber appetizer​ is a delicious, bite-sized twist on the classic bagel combination. I also love bringing lighter appetizer to parties because I know most of the food will be more indulgent. Hope you enjoy!

If you make this smoked salmon on cucumber appetizer, I would love to see it. Tag me in your photos or videos on Instagram, TikTok, or Facebook!

Gina signature

What You’ll Need

You only need 6 ingredients to make this simple smoked salmon appetizer. The recipe card below provides the exact measurements.

Smoked Salmon Cucumber Bites ingredients
  • Red Onions for flavor, if you don’t like raw onions use scallions or chives.
  • Whipped Cream Cheese is lighter than regular cream cheese. Let it come to room temperature so it’s easier to mix.
  • Capers: If your lox isn’t very salty, you may need to add more capers. If it’s too salty, use less.
  • Fresh Dill pairs beautifully with smoked salmon.
  • Salmon: When I order smoked salmon from the bagel store, it’s typically Nova, which is cured and lightly smoked. This Acme Smoked Nova Salmon is available in most supermarkets.
  • English Cucumbers replace bagels for a low-carb bite topped with all the traditional salmon bagel toppings.

How to Make Smoked Salmon Cucumber Bites

This easy smoked salmon cucumber bite recipe makes about 32 servings, but if you’re having a larger party, feel free to double it. The printable instructions are in the recipe card below.

Smoked Salmon and Cream Cheese Filling: Start by combining the red onions, cream cheese, capers, dill, and lox in a medium bowl. You can make this a day ahead and refrigerate.

Smoked Salmon and Cream Cheese Filling

Prep the Cucumbers: Peel the cucumbers, leaving strips of skin, and then cut them into half-inch slices. Scoop out the middle of the cucumber with a melon baller, avoiding cutting through the bottom.

Make cucumber cups

Assemble Cucumber Bites: Spoon the salmon mixture into each cucumber cup and garnish with dill.

Smoked Salmon Cucumber Bites

Variations

  • Salmon: You can use whatever smoked salmon you prefer. Gravlax could also work.
  • Cream Cheese: Use 1/3-less fat cream cheese, AKA Neufchatel, if you can’t find whipped.
  • Onions: Substitute shallots.
  • Cucumbers: Regular cucumbers will also work.
  • Herbs: Swap dill with chives.

Smoked Salmon vs. Nova Lox

Nova lox is cured and lightly smoked, so it has a mild, creamy, buttery flavor with a hint of smoke. Smoked salmon is preserved by salting and smoking, so it has a slightly salty and smoky flavor. I prefer Nova Lox, which is commonly served on bagels in New York.

Smoked Salmon Cucumber Bites

What to Serve with Smoked Salmon Cucumber Bites

Here are more healthy appetizer recipes that would be perfect for the holidays.

Storage

  • You can assemble these cucumber smoked salmon bites up to 24 hours before serving. Refrigerate them in an airtight container until ready to serve.
  • They can be left out at room temperature for up to 2 hours. If they’re out for any longer, it’s best to throw away the leftovers, as they may no longer be safe to eat.
  • Once assembled, this appetizer will last for up to 2 days.

More Smoked Salmon Recipes You’ll Love

Skinnytaste Simple promo banner

Prep: 20 minutes

Cook: 0 minutes

Total: 20 minutes

Yield: 16 servings

Serving Size: 2 pieces

  • In a medium bowl combine red onion, cream cheese, capers, dill and lox.

  • Peel cucumbers leaving strips of skin, then slice into 1/2 inch thick slices. With a melon baller scoop out a shallow pocket in the middle of the cucumber slices—do not cut all the way through the slice.

  • Spoon about 1 tablespoon of the salmon mixture into each cup and transfer to a platter, garnish with more dill.

  • Cucumber cups can be assembled up to 24 hours ahead of serving. Just keep them chilled in an airtight container until ready to serve.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

*My lox was pretty salty, if yours is not you can add more capers.
Makes 32 bites. Filling makes 2 cups.

Serving: 2 pieces, Calories: 53 kcal, Carbohydrates: 3 g, Protein: 4.5 g, Fat: 2.5 g, Saturated Fat: 1 g, Cholesterol: 10.5 mg, Sodium: 467 mg, Fiber: 0.5 g, Sugar: 1.5 g



Key Regulatory Requirements for ICHRA and QSEHRA

0


Navigating the regulatory requirements for ICHRA and QSEHRA is essential for businesses seeking compliant, flexible health reimbursement options.

Ep256: A Step-by-Step Approach to Healing, Hormones, and Weight Loss with Juanique Grover

0


In this episode, Tina sits down with Juanique Grover to explore her comprehensive healing roadmap. This step-by-step approach focuses on addressing root causes, balancing hormones, and achieving sustainable weight loss. Juanique emphasizes the importance of regulating the nervous system, supporting mitochondrial health, and understanding adrenal fatigue. She also highlights why patience is essential in the weight loss journey and how a “personality makeover” can be a powerful tool for reaching your health goals.

In this episode, Tina sits down with Juanique Grover to explore her comprehensive healing roadmap. This step-by-step approach focuses on addressing root causes, balancing hormones, and achieving sustainable weight loss. Juanique emphasizes the importance of regulating the nervous system, supporting mitochondrial health, and understanding adrenal fatigue. She also highlights why patience is essential in the weight loss journey and how a “personality makeover” can be a powerful tool for reaching your health goals.

Juanique discusses:

  • Her journey with Graves’ disease and how she reversed it in 6 months 
  • The issue with managing symptoms only
  • First steps to take when you’ve hit rock bottom with your health
  • Importance of self-care and nervous system regulation
  • Why you need a “personality makeover”
  • Symptoms of mitochondria dysfunction and how to support mitochondria
  • Three stages of adrenal fatigue
  • Why you can’t rush your weight loss efforts
  • Her order of healing roadmap

 

2023 Lean Summer Solution – $45 (reg. $149 – 70% OFF)
https://programs.carrotsncake.com/offers/qujLU2ry?coupon_code=CYBERMONDAY70 

2024 Lean Summer Solution – $59 (reg. $197 – 70% OFF)
https://programs.carrotsncake.com/offers/kdjw7CNG?coupon_code=CYBERMONDAY70 

Lean Summer Solution Bundle – $69 (reg. $346 – 80% OFF)
https://programs.carrotsncake.com/offers/L2RtYeKc?coupon_code=CYBERMONDAY80         

Purity Coffee Pods: https://puritycoffee.com/?rfsn=6322017.c70472
Discount code: CARROTSNCAKE

 

Connect with Tina Haupert:
https://carrotsncake.com/
Facebook: Carrots ‘N’ Cake 
Instagram: carrotsncake 
YouTube: Tina Haupert 
Pinterest: Carrots ‘N’ Cake Hormone Testing & Nutrition Coaching  

About Tina Haupert: 

Tina Haupert is the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). 

Tina and her team use functional testing and a personalized approach to nutrition to help women find balance within their diets while achieving their body composition goals.

 

Connect with Juanique Grover:
https://www.mygutsyhealth.com/
Instagram: https://www.instagram.com/gutsy_mom 

About Juanique Grover:

Hi I’m Jaunique, Founder & Owner of Provo Health Clinic and the Gutsy Health Podcast. With over a decade of experience, I’ve developed a unique approach that delivers faster results. My journey of healing myself from severe thyroid disease and supporting my husband through Stage IV cancer has made me an expert in various areas of health.