Tuesday, February 18, 2025
HomeHealthy FoodThe Best Brown Butter Chocolate Chip Cookies

The Best Brown Butter Chocolate Chip Cookies


2016-10-19 11:13:18WP_Comment Object
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[comment_date] => 2016-10-19 06:13:18
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[comment_content] => When you say they’re the best you’ll ever eat, I believe you!!! 🙂 So pumped to make these this weekend. I’ve always been intimidated by browning butter, but this time I’m going to do it right!
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  • 5 stars
    When you say they’re the best you’ll ever eat, I believe you!!! 🙂 So pumped to make these this weekend. I’ve always been intimidated by browning butter, but this time I’m going to do it right!

  • 2016-10-19 12:27:37WP_Comment Object
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    [comment_date] => 2016-10-19 07:27:37
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    [comment_content] => These look so freaking yummy!
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  • These look so freaking yummy!

  • 2016-10-19 12:28:45WP_Comment Object
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    [comment_content] => YAYAYAYAYAYY
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  • 2016-10-19 12:39:57WP_Comment Object
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    [comment_content] => Hey now, anytime some says “the best” I always have to try them. Definitely adding these to my list of recipes to try!
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    [comment_content] => Hi, can I use milk instead of greek yogurt? Or will that affect the cookies? :)

    Also are these soft/chewy cookies or crispy?
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    [comment_date] => 2020-05-28 08:22:31
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    [comment_content] => It should be okay, but I suggest only a teaspoon or two of milk. These cookies are crispy on the outside and chewy in the middle 🙂
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  • Hey now, anytime some says “the best” I always have to try them. Definitely adding these to my list of recipes to try!

      2020-05-25 13:39:21WP_Comment Object
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      [comment_date] => 2020-05-25 08:39:21
      [comment_date_gmt] => 2020-05-25 13:39:21
      [comment_content] => Hi, can I use milk instead of greek yogurt? Or will that affect the cookies? :)

      Also are these soft/chewy cookies or crispy?
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      [comment_content] => It should be okay, but I suggest only a teaspoon or two of milk. These cookies are crispy on the outside and chewy in the middle 🙂
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    • replied:

      Hi, can I use milk instead of greek yogurt? Or will that affect the cookies? 🙂

      Also are these soft/chewy cookies or crispy?

        2020-05-28 13:22:31WP_Comment Object
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        [comment_date] => 2020-05-28 08:22:31
        [comment_date_gmt] => 2020-05-28 13:22:31
        [comment_content] => It should be okay, but I suggest only a teaspoon or two of milk. These cookies are crispy on the outside and chewy in the middle 🙂
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      • It should be okay, but I suggest only a teaspoon or two of milk. These cookies are crispy on the outside and chewy in the middle 🙂

  • 2016-10-19 13:13:31WP_Comment Object
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    [comment_content] => Omg you’re so right! Cookie perfection is hard af. I always want mine to come out semi-flat instead of with a muffin top (does that make sense?) but I can’t seem to find the right approach. I’m going to give these a try! Thank you! 🙂
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    [comment_date] => 2016-10-19 09:48:36
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    [comment_content] => ENJOY!!!
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    [comment_date] => 2018-06-02 15:35:17
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    [comment_content] => I have a family picnic and I am pretty sure I will win the dessert contest thank you for the tips
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    [comment_content] => YES you will 100% win with these!
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    [comment_date] => 2020-04-22 08:15:52
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    [comment_content] => The smell of caramely toffee goodness when making the dough was insane! So good!! Mine flattened out a ton though. Dough was chilled for a good 4 hours. Maybe I made the balls too big? Any suggestions?
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    [comment_date] => 2020-04-24 11:33:54
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    [comment_content] => Hmmm perhaps it was a measuring issue or how large your egg + egg yolk was. It’s hard for me to troubleshoot. Also, make sure your baking soda is fresh!
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    [comment_content] => Karen I had the exact same problem with mine then on my final batch I decided to roughly add more flour to my dough. It worked a treat and they came out perfect 👌🏻
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  • 5 stars
    Omg you’re so right! Cookie perfection is hard af. I always want mine to come out semi-flat instead of with a muffin top (does that make sense?) but I can’t seem to find the right approach. I’m going to give these a try! Thank you! 🙂

      2016-10-19 14:48:36WP_Comment Object
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      [comment_content] => ENJOY!!!
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      [comment_content] => YES you will 100% win with these!
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      [comment_content] => The smell of caramely toffee goodness when making the dough was insane! So good!! Mine flattened out a ton though. Dough was chilled for a good 4 hours. Maybe I made the balls too big? Any suggestions?
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      [comment_content] => Hmmm perhaps it was a measuring issue or how large your egg + egg yolk was. It’s hard for me to troubleshoot. Also, make sure your baking soda is fresh!
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      [comment_content] => Karen I had the exact same problem with mine then on my final batch I decided to roughly add more flour to my dough. It worked a treat and they came out perfect 👌🏻
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      • 2018-06-02 20:35:17WP_Comment Object
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        [comment_content] => The smell of caramely toffee goodness when making the dough was insane! So good!! Mine flattened out a ton though. Dough was chilled for a good 4 hours. Maybe I made the balls too big? Any suggestions?
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        [comment_content] => Hmmm perhaps it was a measuring issue or how large your egg + egg yolk was. It’s hard for me to troubleshoot. Also, make sure your baking soda is fresh!
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        [comment_content] => Karen I had the exact same problem with mine then on my final batch I decided to roughly add more flour to my dough. It worked a treat and they came out perfect 👌🏻
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      • replied:

        I have a family picnic and I am pretty sure I will win the dessert contest thank you for the tips

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          [comment_date] => 2020-04-24 11:33:54
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          [comment_content] => Hmmm perhaps it was a measuring issue or how large your egg + egg yolk was. It’s hard for me to troubleshoot. Also, make sure your baking soda is fresh!
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          [comment_date] => 2020-05-02 14:45:03
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          [comment_content] => Karen I had the exact same problem with mine then on my final batch I decided to roughly add more flour to my dough. It worked a treat and they came out perfect 👌🏻
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        • YES you will 100% win with these!

            2020-04-22 13:15:52WP_Comment Object
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            [comment_content] => The smell of caramely toffee goodness when making the dough was insane! So good!! Mine flattened out a ton though. Dough was chilled for a good 4 hours. Maybe I made the balls too big? Any suggestions?
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            [comment_date] => 2020-04-24 11:33:54
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            [comment_content] => Hmmm perhaps it was a measuring issue or how large your egg + egg yolk was. It’s hard for me to troubleshoot. Also, make sure your baking soda is fresh!
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            [comment_content] => Karen I had the exact same problem with mine then on my final batch I decided to roughly add more flour to my dough. It worked a treat and they came out perfect 👌🏻
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          • replied:

            5 stars
            The smell of caramely toffee goodness when making the dough was insane! So good!! Mine flattened out a ton though. Dough was chilled for a good 4 hours. Maybe I made the balls too big? Any suggestions?

          • 2020-04-24 16:33:54WP_Comment Object
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            [comment_content] => Hmmm perhaps it was a measuring issue or how large your egg + egg yolk was. It’s hard for me to troubleshoot. Also, make sure your baking soda is fresh!
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          • Hmmm perhaps it was a measuring issue or how large your egg + egg yolk was. It’s hard for me to troubleshoot. Also, make sure your baking soda is fresh!

          • 2020-05-02 19:45:03WP_Comment Object
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            [comment_content] => Karen I had the exact same problem with mine then on my final batch I decided to roughly add more flour to my dough. It worked a treat and they came out perfect 👌🏻
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          • replied:

            5 stars
            Karen I had the exact same problem with mine then on my final batch I decided to roughly add more flour to my dough. It worked a treat and they came out perfect 👌🏻

  • 2016-10-19 13:28:17WP_Comment Object
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    [comment_date] => 2016-10-19 08:28:17
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    [comment_content] => I have been making these cookies since you have posted them four years ago. They are the best chocolate chip cookie recipe I have ever made. I’ve tried different ones and I always come back to this one. My friends call them crack cookies and are blown away by their flavor profile. I have perfected these cookies so a few of my tips in case it helps other readers. Let your brown butter come to room temp and solidify again, this creates a fluffier cookie. I add 1/8 to 1/4 tsp cornstarch which also will thicken them up a bit. (Sometimes they can be just a tad greasy and flat so I have found this helps), I use semi sweet and dark chocolate and when I am feeling generous I will hand chop the chocolate and it melts beautifully. Mine take about 10 1/2 mins and they won’t look done, but they set up more as they cool. It’s a tricky game there because I have taken them out to soon and even after cooking they’re under done but too long and it’s ruined. Again about 10 to 10 1/2 mins. These cookies are best the first day so I have found if you pop them in the microwave for 10-15 seconds they’re perfect again the next day. They also dress beautifully. I only add sea salt on the tops after baking, I don’t add it to the tops before as well. Ok I think these are all my tips, like I said they are there only cookie recipe you will ever need and they blow every other cookie out of the water. Thanks Monique for creating this!!
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    [comment_date] => 2016-10-19 09:07:11
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    [comment_content] => Love your tips! Yes to about 10 minutes. They look underdone, but they won’t be once they sit on the cookie sheet for about 5 minutes they are perfect. Thanks for being an AK reader for four years — means the world to me!!!
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    [comment_date] => 2017-11-18 17:11:08
    [comment_date_gmt] => 2017-11-18 23:11:08
    [comment_content] => Agreed, ladies! Only rookies bake their cookies until they are uniformly brown. 😉 Slightly browned on the edges and raw in the center is the way to GO! Trying this recipe now. Thanks!
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    [comment_date] => 2020-11-24 09:47:25
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    [comment_content] => Tried your modifications — you are bang on! The cookies baked up perfectly. I do wonder if simply increasing flour in the recipe would help the cookies be less flat without affecting the chewiness. Any chance you’ve tried and compared? Lol, I like to keep it simple as long as the quality is the same!
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    [comment_date] => 2022-09-09 10:00:36
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    [comment_content] => I’ve made these 10+ times they are so great. Literally everyone says it’s the best cookie they’ve ever eaten & a batch doesn’t last long anywhere I go. 10/10 recipe seriously!
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  • says:

    5 stars
    I have been making these cookies since you have posted them four years ago. They are the best chocolate chip cookie recipe I have ever made. I’ve tried different ones and I always come back to this one. My friends call them crack cookies and are blown away by their flavor profile. I have perfected these cookies so a few of my tips in case it helps other readers. Let your brown butter come to room temp and solidify again, this creates a fluffier cookie. I add 1/8 to 1/4 tsp cornstarch which also will thicken them up a bit. (Sometimes they can be just a tad greasy and flat so I have found this helps), I use semi sweet and dark chocolate and when I am feeling generous I will hand chop the chocolate and it melts beautifully. Mine take about 10 1/2 mins and they won’t look done, but they set up more as they cool. It’s a tricky game there because I have taken them out to soon and even after cooking they’re under done but too long and it’s ruined. Again about 10 to 10 1/2 mins. These cookies are best the first day so I have found if you pop them in the microwave for 10-15 seconds they’re perfect again the next day. They also dress beautifully. I only add sea salt on the tops after baking, I don’t add it to the tops before as well. Ok I think these are all my tips, like I said they are there only cookie recipe you will ever need and they blow every other cookie out of the water. Thanks Monique for creating this!!

      2016-10-19 14:07:11WP_Comment Object
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      [comment_content] => Love your tips! Yes to about 10 minutes. They look underdone, but they won’t be once they sit on the cookie sheet for about 5 minutes they are perfect. Thanks for being an AK reader for four years — means the world to me!!!
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      [comment_content] => Agreed, ladies! Only rookies bake their cookies until they are uniformly brown. 😉 Slightly browned on the edges and raw in the center is the way to GO! Trying this recipe now. Thanks!
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    • Love your tips! Yes to about 10 minutes. They look underdone, but they won’t be once they sit on the cookie sheet for about 5 minutes they are perfect. Thanks for being an AK reader for four years — means the world to me!!!

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        [comment_content] => Agreed, ladies! Only rookies bake their cookies until they are uniformly brown. 😉 Slightly browned on the edges and raw in the center is the way to GO! Trying this recipe now. Thanks!
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      • replied:

        Agreed, ladies! Only rookies bake their cookies until they are uniformly brown. 😉 Slightly browned on the edges and raw in the center is the way to GO! Trying this recipe now. Thanks!

    • 2020-11-24 15:47:25WP_Comment Object
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      [comment_content] => Tried your modifications — you are bang on! The cookies baked up perfectly. I do wonder if simply increasing flour in the recipe would help the cookies be less flat without affecting the chewiness. Any chance you’ve tried and compared? Lol, I like to keep it simple as long as the quality is the same!
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    • replied:

      5 stars
      Tried your modifications — you are bang on! The cookies baked up perfectly. I do wonder if simply increasing flour in the recipe would help the cookies be less flat without affecting the chewiness. Any chance you’ve tried and compared? Lol, I like to keep it simple as long as the quality is the same!

    • 2022-09-09 15:00:36WP_Comment Object
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      [comment_content] => I’ve made these 10+ times they are so great. Literally everyone says it’s the best cookie they’ve ever eaten & a batch doesn’t last long anywhere I go. 10/10 recipe seriously!
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    • replied:

      5 stars
      I’ve made these 10+ times they are so great. Literally everyone says it’s the best cookie they’ve ever eaten & a batch doesn’t last long anywhere I go. 10/10 recipe seriously!

  • 2016-10-19 13:31:18WP_Comment Object
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    [comment_content] => Ok I totally meant they freeze beautifully not dress! Autocorrect….
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    [comment_content] => Can I make these without any chocolate chips? I want the flavor of a chocolate chip cookie base, but I don’t want the chocolate. I can’t ever find what I want in a store/bakery, so I am going to have to try to make my own. I am a cookie baking rookie, so I have no idea what I’m doing,
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  • says:

    Ok I totally meant they freeze beautifully not dress! Autocorrect….

      2023-07-07 15:40:05WP_Comment Object
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    • replied:

      Can I make these without any chocolate chips? I want the flavor of a chocolate chip cookie base, but I don’t want the chocolate. I can’t ever find what I want in a store/bakery, so I am going to have to try to make my own. I am a cookie baking rookie, so I have no idea what I’m doing,

        2023-07-13 02:26:18WP_Comment Object
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  • 2016-10-19 14:26:00WP_Comment Object
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    [comment_content] => I can’t wait to make these!! Question for you – I make ghee all the time so I’m very familiar with the phases the butter goes through as you cook it. Before you use your brown butter, do you strain out the almost burnt milk solids, or do you put it all into the cookies?
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    [comment_content] => Put it all in 🙂
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  • I can’t wait to make these!! Question for you – I make ghee all the time so I’m very familiar with the phases the butter goes through as you cook it. Before you use your brown butter, do you strain out the almost burnt milk solids, or do you put it all into the cookies?

      2016-10-19 14:49:06WP_Comment Object
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      [comment_content] => Put it all in 🙂
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  • 2016-10-19 19:30:10WP_Comment Object
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    [comment_content] => I wish you could create a gluten and dairy free version of these 🙁
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    [comment_content] => You can make them gluten free but to make them dairy free would be pointless considering the focal point of this recipe is the browned butter. You can’t really replicate that flavor with non-animal fat and without it you just have basic chocolate chip cookies.
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  • says:

    I wish you could create a gluten and dairy free version of these 🙁

      2019-05-10 23:14:00WP_Comment Object
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      [comment_content] => You can make them gluten free but to make them dairy free would be pointless considering the focal point of this recipe is the browned butter. You can’t really replicate that flavor with non-animal fat and without it you just have basic chocolate chip cookies.
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    • replied:

      5 stars
      You can make them gluten free but to make them dairy free would be pointless considering the focal point of this recipe is the browned butter. You can’t really replicate that flavor with non-animal fat and without it you just have basic chocolate chip cookies.

  • 2016-10-19 20:22:31WP_Comment Object
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    [comment_date] => 2016-10-19 15:22:31
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    [comment_content] => These are my absolute favorite chocolate chip cookies!! Everyone should make these!!
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  • 5 stars
    These are my absolute favorite chocolate chip cookies!! Everyone should make these!!

  • 2016-10-19 20:23:45WP_Comment Object
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    [comment_date] => 2016-10-19 15:23:45
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    [comment_content] => Found the treats I’m taking to a Halloween party! Thank you! 🙂
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  • says:

    Found the treats I’m taking to a Halloween party! Thank you! 🙂

  • 2016-10-21 02:54:07WP_Comment Object
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    [comment_content] => I love baking, but my homemade cookies never turn out! Made these tonight, and they were amazing! Thank you so much for sharing! Also, I ended up only using 1.5 sticks of butter instead of 2, and they were perfect if anyone wants to try to cut out a small amount of calories 🙂
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  • says:

    5 stars
    I love baking, but my homemade cookies never turn out! Made these tonight, and they were amazing! Thank you so much for sharing! Also, I ended up only using 1.5 sticks of butter instead of 2, and they were perfect if anyone wants to try to cut out a small amount of calories 🙂

  • 2016-10-22 01:49:25WP_Comment Object
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    [comment_date] => 2016-10-21 20:49:25
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    [comment_content] => I have adopted these as my ‘signature’ cookies. I send them to family on the holidays, bring them to work to brighten a co-worker’s day and even used them to get to know my noisy upstairs neighbors. They’re much quieter now and it’s definitely the cookies that did it. 🙂 Thank you!
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  • says:

    I have adopted these as my ‘signature’ cookies. I send them to family on the holidays, bring them to work to brighten a co-worker’s day and even used them to get to know my noisy upstairs neighbors. They’re much quieter now and it’s definitely the cookies that did it. 🙂 Thank you!

  • 2016-11-07 02:56:36WP_Comment Object
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    [comment_date] => 2016-11-06 20:56:36
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    [comment_content] => Anytime I make chocolate chip cookies it’s always this one or of course the nutella stuffed chocolate chip cookies!
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  • says:

    Anytime I make chocolate chip cookies it’s always this one or of course the nutella stuffed chocolate chip cookies!

  • 2016-11-13 00:15:00WP_Comment Object
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    [comment_content] => Monique you have outdone yourself – I’ve made these twice and every time people have RAVED about them, there was almost a riot at work over them!!! Do you happen to have the nutrition facts for these? Thank you so much for everything you do, any time I make something of yours people love it and I tell them I don’t have good ‘culinary sense’ but I am very good at following directions, and you give EXCELLENT directions! <3
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  • says:

    5 stars
    Monique you have outdone yourself – I’ve made these twice and every time people have RAVED about them, there was almost a riot at work over them!!! Do you happen to have the nutrition facts for these? Thank you so much for everything you do, any time I make something of yours people love it and I tell them I don’t have good ‘culinary sense’ but I am very good at following directions, and you give EXCELLENT directions! <3

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    [comment_date] => 2016-11-16 02:03:39
    [comment_date_gmt] => 2016-11-16 08:03:39
    [comment_content] => Thanks for all the fabulous recipes. I’ve made quite a few and keep coming back for more. Just a question – is your measurement for “a couple of tablespoons” correct? My first batch have turned out to be absolutely enormous & have joined together. Was it a typo? Delicious either way, so no drama.
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  • says:

    4 stars
    Thanks for all the fabulous recipes. I’ve made quite a few and keep coming back for more. Just a question – is your measurement for “a couple of tablespoons” correct? My first batch have turned out to be absolutely enormous & have joined together. Was it a typo? Delicious either way, so no drama.

  • 2016-11-20 17:54:17WP_Comment Object
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    [comment_date] => 2016-11-20 11:54:17
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    [comment_content] => I just tried these and they’re definitely the best cookies I have ever tasted! Thanks for the great recipe!!
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  • says:

    5 stars
    I just tried these and they’re definitely the best cookies I have ever tasted! Thanks for the great recipe!!

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    [comment_content] => I’m waiting for the dough to chill. I tasted it and didn’t expect at all that it would taste like it. It tastes amazing!! Can’t wait to bake them
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  • says:

    I’m waiting for the dough to chill. I tasted it and didn’t expect at all that it would taste like it. It tastes amazing!! Can’t wait to bake them

  • 2016-12-07 01:54:22WP_Comment Object
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    [comment_date] => 2016-12-06 19:54:22
    [comment_date_gmt] => 2016-12-07 01:54:22
    [comment_content] => Love making this recipe. Have you ever tried adding walnuts to this recipe? Would you change anything, or just add the desired amount of nuts? Thanks!
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  • says:

    Love making this recipe. Have you ever tried adding walnuts to this recipe? Would you change anything, or just add the desired amount of nuts? Thanks!

  • 2016-12-16 19:22:46WP_Comment Object
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    [comment_author] => Wendy Sigerson
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    [comment_date] => 2016-12-16 13:22:46
    [comment_date_gmt] => 2016-12-16 19:22:46
    [comment_content] => This is definitely the best cookie recipe in the world. I am baking now to ship to family in Oregon and Illinois. I scoop the dough into balls and put onto parchment-lined rimmed baking pan and freeze, then drop the frozen balls into ziploc bags for storage in the freezer. It saves the chill/warm-up phase. Thank you so much for creating these amazing cookies, which are also known as Crack Cookies in my house.
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  • says:

    5 stars
    This is definitely the best cookie recipe in the world. I am baking now to ship to family in Oregon and Illinois. I scoop the dough into balls and put onto parchment-lined rimmed baking pan and freeze, then drop the frozen balls into ziploc bags for storage in the freezer. It saves the chill/warm-up phase. Thank you so much for creating these amazing cookies, which are also known as Crack Cookies in my house.

  • 2016-12-21 19:25:11WP_Comment Object
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    [comment_author] => Elizabeth
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    [comment_date] => 2016-12-21 13:25:11
    [comment_date_gmt] => 2016-12-21 19:25:11
    [comment_content] => Hi Monique. I also have used this recipe since 2012 and it is LOVED by all recipients! Is it my imagination or did the amount of baking soda change from 1.5 tsp to 1 tsp? I had printed the recipe from 2012 and it did have 1.5 tsp as the amount.
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  • says:

    5 stars
    Hi Monique. I also have used this recipe since 2012 and it is LOVED by all recipients! Is it my imagination or did the amount of baking soda change from 1.5 tsp to 1 tsp? I had printed the recipe from 2012 and it did have 1.5 tsp as the amount.

  • 2016-12-31 00:30:01WP_Comment Object
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    [comment_date] => 2016-12-30 18:30:01
    [comment_date_gmt] => 2016-12-31 00:30:01
    [comment_content] => Believe, folks, these are the BOMB. Best chocolate chip cookies ever. Bested only by, perhaps, the nutella-stuffed ones on this site. Every time I make these people go crazy and want to know what makes them taste so good (it’s the brown butter!). Make them and enjoy!
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  • says:

    5 stars
    Believe, folks, these are the BOMB. Best chocolate chip cookies ever. Bested only by, perhaps, the nutella-stuffed ones on this site. Every time I make these people go crazy and want to know what makes them taste so good (it’s the brown butter!). Make them and enjoy!

  • 2017-02-05 16:44:18WP_Comment Object
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    [comment_author] => Andrea Brokaw
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    [comment_date] => 2017-02-05 10:44:18
    [comment_date_gmt] => 2017-02-05 16:44:18
    [comment_content] => Actually is it to replace the water lost when browning the butter?
    Tia,
    Andi B
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  • says:

    5 stars
    Actually is it to replace the water lost when browning the butter?
    Tia,
    Andi B

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    [comment_content] => Sorry that’s the addition of yogurt that I’m curious about. Is it added to replace the water lost in the browning of the butter?
    Andi
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    [comment_content] => No it’s meant to keep the cookies soft and react to the baking soda nicely.
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  • says:

    Sorry that’s the addition of yogurt that I’m curious about. Is it added to replace the water lost in the browning of the butter?
    Andi

      2017-02-26 21:12:11WP_Comment Object
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    • No it’s meant to keep the cookies soft and react to the baking soda nicely.

  • 2017-02-10 21:07:15WP_Comment Object
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    [comment_content] => These cookies really do come out perfect and soooo many complements on them! This recipe is a keeper 🙂
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  • says:

    5 stars
    These cookies really do come out perfect and soooo many complements on them! This recipe is a keeper 🙂

  • 2017-03-20 04:36:46WP_Comment Object
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    [comment_date] => 2017-03-19 23:36:46
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    [comment_content] => is there any way I can make these without an electric mixer??
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  • says:

    is there any way I can make these without an electric mixer??

  • 2017-03-22 02:16:09WP_Comment Object
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    [comment_content] => I’ve made this recipe over and over again, and I always get tons of compliments and demands for the recipe. This cookie truly is the best chocolate chip cookie ever. You’ll never need another chocolate chip cookie recipe again.
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  • says:

    5 stars
    I’ve made this recipe over and over again, and I always get tons of compliments and demands for the recipe. This cookie truly is the best chocolate chip cookie ever. You’ll never need another chocolate chip cookie recipe again.

  • 2017-03-26 21:47:23WP_Comment Object
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    [comment_date] => 2017-03-26 16:47:23
    [comment_date_gmt] => 2017-03-26 21:47:23
    [comment_content] => If you scoop the dough, then chill, you won’t have to deal with concrete dough later. This recipe is delicious! People love them, and I like to keep some dough ready in the freezer, ready for cookie craving emergencies.
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  • says:

    5 stars
    If you scoop the dough, then chill, you won’t have to deal with concrete dough later. This recipe is delicious! People love them, and I like to keep some dough ready in the freezer, ready for cookie craving emergencies.

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    [comment_content] => yes, need tablets thank you 😉
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  • says:

      2022-01-26 13:49:31WP_Comment Object
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    • 5 stars
      yes, need tablets thank you 😉

  • 2017-05-29 03:37:58WP_Comment Object
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    [comment_content] => You may want to change “Why else are these cookies so damn dank” to “Why else are these cookies so damn dark.” Nobody wants to make dank cookies.
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  • says:

    5 stars
    You may want to change “Why else are these cookies so damn dank” to “Why else are these cookies so damn dark.” Nobody wants to make dank cookies.

  • 2017-06-13 01:37:32WP_Comment Object
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    [comment_content] => These cookies are my go-to and everyone always demands the recipe. Honestly, you’ll never need another chocolate chip cookie recipe ever again. Probably the best cookies in the universe.

    One thing I don’t usually have on hand though is the greek yogurt. Can other yogurt be substituted? Vanilla greek? Plain regular? Vanilla non-fat regular yogurt? Whole milk yogurt?
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    [comment_content] => Yes, basically any yogurt will work 🙂 I would do greek though to keep the consistency the same!
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    [comment_content] => Hi, I was just wondering, is it 2% greek yogurt that’s used? Can I use non-fat? Does it matter? Will the change affect the cookies?

    Thanks
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  • says:

    5 stars
    These cookies are my go-to and everyone always demands the recipe. Honestly, you’ll never need another chocolate chip cookie recipe ever again. Probably the best cookies in the universe.

    One thing I don’t usually have on hand though is the greek yogurt. Can other yogurt be substituted? Vanilla greek? Plain regular? Vanilla non-fat regular yogurt? Whole milk yogurt?

      2017-07-06 03:29:43WP_Comment Object
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      [comment_content] => Hi, I was just wondering, is it 2% greek yogurt that’s used? Can I use non-fat? Does it matter? Will the change affect the cookies?

      Thanks
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    • Yes, basically any yogurt will work 🙂 I would do greek though to keep the consistency the same!

        2019-12-18 03:56:41WP_Comment Object
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        [comment_content] => Hi, I was just wondering, is it 2% greek yogurt that’s used? Can I use non-fat? Does it matter? Will the change affect the cookies?

        Thanks
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      • replied:

        Hi, I was just wondering, is it 2% greek yogurt that’s used? Can I use non-fat? Does it matter? Will the change affect the cookies?

        Thanks

  • 2017-07-11 02:20:53WP_Comment Object
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    [comment_content] => oh em gee!!! I’m in the chilling the dough phase, but I tasted it and it is ahh-mazing. I could just eat straight dough all day long. My patience is being tried. I forgot to buy more chocolate chips so I put in half chocolate and half caramel bits. I have a feeling it is going to be awesome. The brown butter is to die for… Nice Job Monique!
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    [comment_content] => Caramel bits…YUM! Hope you loved these!
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  • says:

    5 stars
    oh em gee!!! I’m in the chilling the dough phase, but I tasted it and it is ahh-mazing. I could just eat straight dough all day long. My patience is being tried. I forgot to buy more chocolate chips so I put in half chocolate and half caramel bits. I have a feeling it is going to be awesome. The brown butter is to die for… Nice Job Monique!

      2017-07-12 14:07:53WP_Comment Object
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    • Caramel bits…YUM! Hope you loved these!

  • 2017-08-04 22:06:10WP_Comment Object
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    [comment_content] => Okay, Monique, Paleo be damned!
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    [comment_content] => Just for you, Pat! 😉
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  • says:

    Okay, Monique, Paleo be damned!

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      • replied:

        5 stars
        Made these for my husband for Valentine’s Day and oh my goodness, they are absolutely delicious!!! I saw someone comment stating they used an extra 1/4c flour and baked for 12 min. I did the same, as well as chilled the dough for 3.5 hours, and they turned out perfect! I plan on making these again and again in the future.

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        • I’m glad that tweak worked out well! Perfect V-Day treat 🙂

  • 2017-08-21 03:08:28WP_Comment Object
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  • says:

    Can you use sour cream instead of yogurt?

      2017-08-21 16:29:26WP_Comment Object
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  • 2017-08-25 21:27:49WP_Comment Object
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    [comment_content] => My search for the perfect chocolate chip cookie has ended…thank you! These are out of this world. The only change I made was to add an extra 1/4 C of flour and I baked them for 12 minutes. Hubby likes his cookies a little more done and they were perfect! Crisp on the outside and still soft on the inside and they baked up so nice and high. May I share them on my blog and link back to you? You are about to make a lot of cowboys very happy when I stash these in their trucks when we wean cattle this fall.
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    [comment_content] => Yay! So great to hear. Feel free to share a photo and link back to the recipe here 🙂 I hope they all enjoy them!
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  • says:

    5 stars
    My search for the perfect chocolate chip cookie has ended…thank you! These are out of this world. The only change I made was to add an extra 1/4 C of flour and I baked them for 12 minutes. Hubby likes his cookies a little more done and they were perfect! Crisp on the outside and still soft on the inside and they baked up so nice and high. May I share them on my blog and link back to you? You are about to make a lot of cowboys very happy when I stash these in their trucks when we wean cattle this fall.

      2017-08-28 17:38:52WP_Comment Object
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      [comment_content] => Yay! So great to hear. Feel free to share a photo and link back to the recipe here 🙂 I hope they all enjoy them!
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    • Yay! So great to hear. Feel free to share a photo and link back to the recipe here 🙂 I hope they all enjoy them!

  • 2017-08-30 23:20:14WP_Comment Object
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    [comment_date] => 2017-08-30 18:20:14
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    [comment_content] => Hello! Can’t wait to try these cookies 🙂 any suggestions on cutting out some of the sugar?
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    [comment_content] => Hi Selena! I’ve actually only made these this way (they’re my more indulgent cookies you’ll find on the blog 🙂 ). I have a bunch of other cookies & treats with alternative sugar options though, too!
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  • says:

    Hello! Can’t wait to try these cookies 🙂 any suggestions on cutting out some of the sugar?

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      [comment_content] => Hi Selena! I’ve actually only made these this way (they’re my more indulgent cookies you’ll find on the blog 🙂 ). I have a bunch of other cookies & treats with alternative sugar options though, too!
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    • Hi Selena! I’ve actually only made these this way (they’re my more indulgent cookies you’ll find on the blog 🙂 ). I have a bunch of other cookies & treats with alternative sugar options though, too!

  • 2017-09-02 01:43:20WP_Comment Object
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    [comment_content] => This is a winner! I have made so many chocolate chip cookies and yes, as promised, these are the best! I used to love the mix of Crisco and butter but didn’t love using Crisco. Now these cookies have all of the texture that Crisco delivered but taste so much better! I never would have thought of adding greek yogurt. I only had vanilla flavored greek yogurt, I imagine it just added some sweetness but it all worked out wonderfully 🙂 Now i just need to remember to pick up dark brown sugar (I used light) at the store for next time! Thank you for the fabulous recipe, I can’t wait to try others from your blog!
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    [comment_content] => I’m so glad you loved these, Rebecca! Hope you find some other great recipes to enjoy here, too 🙂
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  • says:

    5 stars
    This is a winner! I have made so many chocolate chip cookies and yes, as promised, these are the best! I used to love the mix of Crisco and butter but didn’t love using Crisco. Now these cookies have all of the texture that Crisco delivered but taste so much better! I never would have thought of adding greek yogurt. I only had vanilla flavored greek yogurt, I imagine it just added some sweetness but it all worked out wonderfully 🙂 Now i just need to remember to pick up dark brown sugar (I used light) at the store for next time! Thank you for the fabulous recipe, I can’t wait to try others from your blog!

      2017-09-05 17:58:05WP_Comment Object
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      [comment_content] => I’m so glad you loved these, Rebecca! Hope you find some other great recipes to enjoy here, too 🙂
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    • I’m so glad you loved these, Rebecca! Hope you find some other great recipes to enjoy here, too 🙂

  • 2017-09-03 06:00:49WP_Comment Object
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    [comment_date] => 2017-09-03 01:00:49
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    [comment_content] => Hello! I just wanna ask for the weight of the flour in grams? Do you use the spoon and sweep method when measuring the flour? 🙂
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    [comment_date] => 2017-09-05 12:47:33
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    [comment_content] => Hi! It should be around 270 grams. I sometimes use that method, otherwise I just use a spoon to level it!
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    [comment_author] => Brenda
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    [comment_author_url] =>
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    [comment_date] => 2023-01-02 19:08:54
    [comment_date_gmt] => 2023-01-03 01:08:54
    [comment_content] => I’ve read reviews where one person doesn’t like something and I’ve probably judged that person. Well today I AM that person. I’m not claiming brilliance but I do have a fair amount of baking experience—yet these were a complete flop for me. Followed directions to a T, weighed my flour to 270 grams, 2 sticks of real butter, refrigerated the dough… cookies were flatter than flat and oily as all get out. Edges were getting nearly burnt at 8-9 minutes,. I see one other commenter who had this problem and another who also had that and suggested fixing it with more flour, another who tried reducing the butter by 25%, and another who changed several things including adding cornstarch. All this for a cookie that’s “best the day it’s made”?!. I enjoy browned butter flavor, but I’ll be looking for another recipe entirely rather than wasting another batch of ingredients trying to fix the problems with these. I’m absolutely gobsmacked as to how these worked for other people. Sorry to have to leave a negative recipe review, I really am, but these didn’t work at all.
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    [comment_date] => 2023-12-17 17:31:16
    [comment_date_gmt] => 2023-12-17 23:31:16
    [comment_content] => 100% agree with Brenda. I also followed the recipe exactly, weighed by flour, used Kerry Gold butter and baked exactly as instructed. Cookies were flat, lifeless, chewy and just tasted like molasses from all the dark brown sugar. I will be looking elsewhere. So disappointed after reading all these excellent reviews.
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    [comment_date] => 2023-12-24 13:06:38
    [comment_date_gmt] => 2023-12-24 19:06:38
    [comment_content] => Same happened to me, unfortunately. I followed this recipe exactly as instructed and the cookies came out extremely greasy and flat.
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    [comment_date] => 2024-01-07 20:18:13
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    [comment_content] => This is so unfortunate! I have baked these several times and never had that happen. The only time I’ve had trouble with cake or cookies is when my baking soda, baking powder, or flour wasn’t fresh. Did you make sure those active ingredients were resh?
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    [comment_date] => 2024-01-13 15:47:21
    [comment_date_gmt] => 2024-01-13 21:47:21
    [comment_content] => Just made these and they’re the best chocolate chip cookies I’ve ever made at home. And I’m a baker by trade.

    I read through the comments so decided to add an extra 1/4 cup flour. I chilled my dough for ten minutes, scooped into 50g balls then froze my dough for ten minutes before baking. The cookies are thick, chewy, and crispy on the edges.

    My family and I are devouring these!
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    [comment_date] => 2024-01-16 10:48:44
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    [comment_content] => Perfect! So glad you loved them!
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  • Hello! I just wanna ask for the weight of the flour in grams? Do you use the spoon and sweep method when measuring the flour? 🙂

      2017-09-05 17:47:33WP_Comment Object
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      [comment_content] => Hi! It should be around 270 grams. I sometimes use that method, otherwise I just use a spoon to level it!
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      [comment_content] => I’ve read reviews where one person doesn’t like something and I’ve probably judged that person. Well today I AM that person. I’m not claiming brilliance but I do have a fair amount of baking experience—yet these were a complete flop for me. Followed directions to a T, weighed my flour to 270 grams, 2 sticks of real butter, refrigerated the dough… cookies were flatter than flat and oily as all get out. Edges were getting nearly burnt at 8-9 minutes,. I see one other commenter who had this problem and another who also had that and suggested fixing it with more flour, another who tried reducing the butter by 25%, and another who changed several things including adding cornstarch. All this for a cookie that’s “best the day it’s made”?!. I enjoy browned butter flavor, but I’ll be looking for another recipe entirely rather than wasting another batch of ingredients trying to fix the problems with these. I’m absolutely gobsmacked as to how these worked for other people. Sorry to have to leave a negative recipe review, I really am, but these didn’t work at all.
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      [comment_content] => 100% agree with Brenda. I also followed the recipe exactly, weighed by flour, used Kerry Gold butter and baked exactly as instructed. Cookies were flat, lifeless, chewy and just tasted like molasses from all the dark brown sugar. I will be looking elsewhere. So disappointed after reading all these excellent reviews.
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      [comment_date] => 2023-12-24 13:06:38
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      [comment_content] => Same happened to me, unfortunately. I followed this recipe exactly as instructed and the cookies came out extremely greasy and flat.
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      [comment_date] => 2024-01-07 20:18:13
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      [comment_content] => This is so unfortunate! I have baked these several times and never had that happen. The only time I’ve had trouble with cake or cookies is when my baking soda, baking powder, or flour wasn’t fresh. Did you make sure those active ingredients were resh?
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      [comment_date] => 2024-01-13 15:47:21
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      [comment_content] => Just made these and they’re the best chocolate chip cookies I’ve ever made at home. And I’m a baker by trade.

      I read through the comments so decided to add an extra 1/4 cup flour. I chilled my dough for ten minutes, scooped into 50g balls then froze my dough for ten minutes before baking. The cookies are thick, chewy, and crispy on the edges.

      My family and I are devouring these!
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      [comment_date] => 2024-01-16 10:48:44
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      [comment_content] => Perfect! So glad you loved them!
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    • Hi! It should be around 270 grams. I sometimes use that method, otherwise I just use a spoon to level it!

        2023-01-03 01:08:54WP_Comment Object
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        [comment_content] => I’ve read reviews where one person doesn’t like something and I’ve probably judged that person. Well today I AM that person. I’m not claiming brilliance but I do have a fair amount of baking experience—yet these were a complete flop for me. Followed directions to a T, weighed my flour to 270 grams, 2 sticks of real butter, refrigerated the dough… cookies were flatter than flat and oily as all get out. Edges were getting nearly burnt at 8-9 minutes,. I see one other commenter who had this problem and another who also had that and suggested fixing it with more flour, another who tried reducing the butter by 25%, and another who changed several things including adding cornstarch. All this for a cookie that’s “best the day it’s made”?!. I enjoy browned butter flavor, but I’ll be looking for another recipe entirely rather than wasting another batch of ingredients trying to fix the problems with these. I’m absolutely gobsmacked as to how these worked for other people. Sorry to have to leave a negative recipe review, I really am, but these didn’t work at all.
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        [comment_date] => 2023-12-17 17:31:16
        [comment_date_gmt] => 2023-12-17 23:31:16
        [comment_content] => 100% agree with Brenda. I also followed the recipe exactly, weighed by flour, used Kerry Gold butter and baked exactly as instructed. Cookies were flat, lifeless, chewy and just tasted like molasses from all the dark brown sugar. I will be looking elsewhere. So disappointed after reading all these excellent reviews.
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        [comment_date] => 2023-12-24 13:06:38
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        [comment_content] => Same happened to me, unfortunately. I followed this recipe exactly as instructed and the cookies came out extremely greasy and flat.
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        [comment_content] => This is so unfortunate! I have baked these several times and never had that happen. The only time I’ve had trouble with cake or cookies is when my baking soda, baking powder, or flour wasn’t fresh. Did you make sure those active ingredients were resh?
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        [comment_content] => Just made these and they’re the best chocolate chip cookies I’ve ever made at home. And I’m a baker by trade.

        I read through the comments so decided to add an extra 1/4 cup flour. I chilled my dough for ten minutes, scooped into 50g balls then froze my dough for ten minutes before baking. The cookies are thick, chewy, and crispy on the edges.

        My family and I are devouring these!
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      • replied:

        1 star
        I’ve read reviews where one person doesn’t like something and I’ve probably judged that person. Well today I AM that person. I’m not claiming brilliance but I do have a fair amount of baking experience—yet these were a complete flop for me. Followed directions to a T, weighed my flour to 270 grams, 2 sticks of real butter, refrigerated the dough… cookies were flatter than flat and oily as all get out. Edges were getting nearly burnt at 8-9 minutes,. I see one other commenter who had this problem and another who also had that and suggested fixing it with more flour, another who tried reducing the butter by 25%, and another who changed several things including adding cornstarch. All this for a cookie that’s “best the day it’s made”?!. I enjoy browned butter flavor, but I’ll be looking for another recipe entirely rather than wasting another batch of ingredients trying to fix the problems with these. I’m absolutely gobsmacked as to how these worked for other people. Sorry to have to leave a negative recipe review, I really am, but these didn’t work at all.

          2023-12-17 23:31:16WP_Comment Object
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          [comment_content] => 100% agree with Brenda. I also followed the recipe exactly, weighed by flour, used Kerry Gold butter and baked exactly as instructed. Cookies were flat, lifeless, chewy and just tasted like molasses from all the dark brown sugar. I will be looking elsewhere. So disappointed after reading all these excellent reviews.
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          [comment_content] => Same happened to me, unfortunately. I followed this recipe exactly as instructed and the cookies came out extremely greasy and flat.
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        • replied:

          100% agree with Brenda. I also followed the recipe exactly, weighed by flour, used Kerry Gold butter and baked exactly as instructed. Cookies were flat, lifeless, chewy and just tasted like molasses from all the dark brown sugar. I will be looking elsewhere. So disappointed after reading all these excellent reviews.

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          • replied:

            2 stars
            Same happened to me, unfortunately. I followed this recipe exactly as instructed and the cookies came out extremely greasy and flat.

        • 2024-01-08 02:18:13WP_Comment Object
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          [comment_content] => This is so unfortunate! I have baked these several times and never had that happen. The only time I’ve had trouble with cake or cookies is when my baking soda, baking powder, or flour wasn’t fresh. Did you make sure those active ingredients were resh?
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        • replied:

          This is so unfortunate! I have baked these several times and never had that happen. The only time I’ve had trouble with cake or cookies is when my baking soda, baking powder, or flour wasn’t fresh. Did you make sure those active ingredients were resh?

        • 2024-01-13 21:47:21WP_Comment Object
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          [comment_content] => Just made these and they’re the best chocolate chip cookies I’ve ever made at home. And I’m a baker by trade.

          I read through the comments so decided to add an extra 1/4 cup flour. I chilled my dough for ten minutes, scooped into 50g balls then froze my dough for ten minutes before baking. The cookies are thick, chewy, and crispy on the edges.

          My family and I are devouring these!
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          [comment_content] => Perfect! So glad you loved them!
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        • replied:

          5 stars
          Just made these and they’re the best chocolate chip cookies I’ve ever made at home. And I’m a baker by trade.

          I read through the comments so decided to add an extra 1/4 cup flour. I chilled my dough for ten minutes, scooped into 50g balls then froze my dough for ten minutes before baking. The cookies are thick, chewy, and crispy on the edges.

          My family and I are devouring these!

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          • Perfect! So glad you loved them!

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        • replied:

  • 2017-09-08 04:25:29WP_Comment Object
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    [comment_content] => My 7 year old is a chocolate chip cookie freak and it’s her birthday party on Saturday. Wondering if you’ve ever tried baking this dough in a pizza pan or as bars — kind of a chocolate chip cookie cake? If you have, what size pan/how much baking time? Thanks.
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    [comment_date] => 2017-09-11 11:38:18
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    [comment_content] => Hi Lisa! Apologies for my delay here – I hope your daughter had a fabulous birthday party! You could probably put these in a 9×13 or 7×11 inch pan and bake for about 23-27 minutes (I’m going based off of my Nutella-Stuffed Brown Butter Blondies, which your daughter might also love!)
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  • says:

    My 7 year old is a chocolate chip cookie freak and it’s her birthday party on Saturday. Wondering if you’ve ever tried baking this dough in a pizza pan or as bars — kind of a chocolate chip cookie cake? If you have, what size pan/how much baking time? Thanks.

      2017-09-11 16:38:18WP_Comment Object
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      [comment_content] => Hi Lisa! Apologies for my delay here – I hope your daughter had a fabulous birthday party! You could probably put these in a 9×13 or 7×11 inch pan and bake for about 23-27 minutes (I’m going based off of my Nutella-Stuffed Brown Butter Blondies, which your daughter might also love!)
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    • Hi Lisa! Apologies for my delay here – I hope your daughter had a fabulous birthday party! You could probably put these in a 9×13 or 7×11 inch pan and bake for about 23-27 minutes (I’m going based off of my Nutella-Stuffed Brown Butter Blondies, which your daughter might also love!)

  • 2017-10-01 15:03:27WP_Comment Object
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    [comment_content] => If I were to double the recipe, would you use 2 whole eggs and 2 egg yolks, or would 3 eggs work?
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    [comment_content] => I would do 2 whole eggs and 2 egg yolks to maintain consistency!
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  • says:

    If I were to double the recipe, would you use 2 whole eggs and 2 egg yolks, or would 3 eggs work?

      2017-10-03 18:45:27WP_Comment Object
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      [comment_content] => I would do 2 whole eggs and 2 egg yolks to maintain consistency!
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    • I would do 2 whole eggs and 2 egg yolks to maintain consistency!

  • 2017-10-14 12:26:26WP_Comment Object
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    [comment_date] => 2017-10-14 07:26:26
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    [comment_content] => Hi Monique! I never comment on these blogs but had to make an exception for the best cookies I have ever eaten in my life. This is my go-to potluck recipe! The best part is how easy it is to make on a whim (no need to wait for butter to soften!) The Greek yogurt is also a game-changer, it inspired me to look up how baking ingredients affect the cookie since I wondered why that tablespoon was so important. Thank you Monique!!!
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    [comment_content] => Hi Rosa! Thanks so much for your note – I’m glad these are a staple for you! They’re truly the best chocolate chip cookies in the world 🙂
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  • says:

    5 stars
    Hi Monique! I never comment on these blogs but had to make an exception for the best cookies I have ever eaten in my life. This is my go-to potluck recipe! The best part is how easy it is to make on a whim (no need to wait for butter to soften!) The Greek yogurt is also a game-changer, it inspired me to look up how baking ingredients affect the cookie since I wondered why that tablespoon was so important. Thank you Monique!!!

      2017-10-15 15:19:16WP_Comment Object
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      [comment_content] => Hi Rosa! Thanks so much for your note – I’m glad these are a staple for you! They’re truly the best chocolate chip cookies in the world 🙂
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    • Hi Rosa! Thanks so much for your note – I’m glad these are a staple for you! They’re truly the best chocolate chip cookies in the world 🙂

  • 2017-11-05 23:04:06WP_Comment Object
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    [comment_date] => 2017-11-05 17:04:06
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    [comment_content] => Monique!! Please PLEASE consider a grain free version of this cookie!! I would love you forever. You’re the best!
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    [comment_content] => Try these! One of my favorite grain free chocolate chip cookies 🙂
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  • Monique!! Please PLEASE consider a grain free version of this cookie!! I would love you forever. You’re the best!

      2017-11-06 19:23:41WP_Comment Object
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    • Try these! One of my favorite grain free chocolate chip cookies 🙂

  • 2017-11-08 18:36:13WP_Comment Object
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    [comment_content] => Could you section the dough out into cookie sized balls before freezing them? That way you could pop them out of the freezer and into the oven without waiting for the dough to thaw?
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  • says:

    Could you section the dough out into cookie sized balls before freezing them? That way you could pop them out of the freezer and into the oven without waiting for the dough to thaw?

  • 2017-12-01 19:13:18WP_Comment Object
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    [comment_content] => I’m really having a hard time with this recipe. I do love the flavor and the texture, but my cookie is turning too flat, I even refrigerate them 24 hours. I’m from ecuador, so I do not know if the ingredients have anything to do this problem.
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    [comment_content] => Hi Maria! It could be a difference in ingredients and/or oven baking time. I would maybe try and make “taller” cookie dough balls when you put them on the baking sheet and see if that helps!
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  • says:

    I’m really having a hard time with this recipe. I do love the flavor and the texture, but my cookie is turning too flat, I even refrigerate them 24 hours. I’m from ecuador, so I do not know if the ingredients have anything to do this problem.

      2017-12-04 22:23:03WP_Comment Object
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      [comment_content] => Hi Maria! It could be a difference in ingredients and/or oven baking time. I would maybe try and make “taller” cookie dough balls when you put them on the baking sheet and see if that helps!
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    • Hi Maria! It could be a difference in ingredients and/or oven baking time. I would maybe try and make “taller” cookie dough balls when you put them on the baking sheet and see if that helps!

  • 2017-12-04 20:33:59WP_Comment Object
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    [comment_date] => 2017-12-04 14:33:59
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    [comment_content] => These cookies are amazing. I added toffee bits and chopped toasted pecans to mine. Also used dark chocolate chips Gives them a few more layers of flavor! I also learned to not overback them. My first pan was actually perfect, though I thought they were ovedone. I baked each subsequent pan a bit more and they were overdone. Don’t be afraid. Let them be and you will have the most amazing finished product!!
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    [comment_content] => Toffee bits + toasted pecans sounds amazing in here! And yes – I find that slightly underbaked makes them perfect 🙂 So happy you enjoyed!
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  • says:

    5 stars
    These cookies are amazing. I added toffee bits and chopped toasted pecans to mine. Also used dark chocolate chips Gives them a few more layers of flavor! I also learned to not overback them. My first pan was actually perfect, though I thought they were ovedone. I baked each subsequent pan a bit more and they were overdone. Don’t be afraid. Let them be and you will have the most amazing finished product!!

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      [comment_content] => Toffee bits + toasted pecans sounds amazing in here! And yes – I find that slightly underbaked makes them perfect 🙂 So happy you enjoyed!
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    • Toffee bits + toasted pecans sounds amazing in here! And yes – I find that slightly underbaked makes them perfect 🙂 So happy you enjoyed!

  • 2017-12-22 04:40:22WP_Comment Object
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    [comment_date] => 2017-12-21 22:40:22
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    [comment_content] => I made these with Gluten Free Pillsbury All Purpose flour and they were wonderful. I thank you for sharing!
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    [comment_content] => Awesome! I’m so glad!
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  • says:

    I made these with Gluten Free Pillsbury All Purpose flour and they were wonderful. I thank you for sharing!

      2017-12-22 15:22:53WP_Comment Object
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  • 2018-01-08 17:29:18WP_Comment Object
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    [comment_date] => 2018-01-08 11:29:18
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    [comment_content] => I tried these cookies yesterday. And YES, these are the BEST Chocolate Chip Cookie I ever baked. The texture was purrrfecct! The center is soft and chewy and the level of sweetness is just right. Although I replace the milk chocolate chips with bitter sweet chips. I have been looking for a go-to chocolate chip recipe and I think I just found one. Thank you sooo much Monique!! Please accept my virtual hug as my appreciation for this wonderful recipe 🙂
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    [comment_content] => SO happy to hear that! These are my favorite for a reason 🙂 Glad you found a new go-to, and virtual hug right back!
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  • 5 stars
    I tried these cookies yesterday. And YES, these are the BEST Chocolate Chip Cookie I ever baked. The texture was purrrfecct! The center is soft and chewy and the level of sweetness is just right. Although I replace the milk chocolate chips with bitter sweet chips. I have been looking for a go-to chocolate chip recipe and I think I just found one. Thank you sooo much Monique!! Please accept my virtual hug as my appreciation for this wonderful recipe 🙂

      2018-01-08 21:22:54WP_Comment Object
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      [comment_date] => 2018-01-08 15:22:54
      [comment_date_gmt] => 2018-01-08 21:22:54
      [comment_content] => SO happy to hear that! These are my favorite for a reason 🙂 Glad you found a new go-to, and virtual hug right back!
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    • SO happy to hear that! These are my favorite for a reason 🙂 Glad you found a new go-to, and virtual hug right back!

  • 2018-01-30 13:56:06WP_Comment Object
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    [comment_content] => I’m curious to know if anyone has baked these at high altitude? I live over 6,000 feet and that often makes cookies totally flat – especially when using all butter. I’d appreciate any suggestions!
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    [comment_content] => I haven’t done it, but found this article that might be helpful!
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  • says:

    I’m curious to know if anyone has baked these at high altitude? I live over 6,000 feet and that often makes cookies totally flat – especially when using all butter. I’d appreciate any suggestions!

      2018-01-31 18:47:39WP_Comment Object
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    • I haven’t done it, but found this article that might be helpful!

  • 2018-02-10 22:11:19WP_Comment Object
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    [comment_content] => Silly question—i made the dough 2 days ago and it says can keep 12-24 hrs. can i freeze it
    now? or should it be tossed? Since i mixed the dough it hasn’t sat on the counter at all. Thanks!
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    [comment_content] => I think it should still be fine, but always feel free to freeze it, too!
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  • says:

    Silly question—i made the dough 2 days ago and it says can keep 12-24 hrs. can i freeze it
    now? or should it be tossed? Since i mixed the dough it hasn’t sat on the counter at all. Thanks!

      2018-02-14 16:04:21WP_Comment Object
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      [comment_content] => I think it should still be fine, but always feel free to freeze it, too!
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    • I think it should still be fine, but always feel free to freeze it, too!

  • 2018-02-25 21:47:27WP_Comment Object
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    [comment_content] => I enjoyed these cookies flavour, but my cookie balls never really flattened in the oven for some reason, so I ended up with more like cookie cakes. Any suggestions what might be the cause, I refrigerated 2 hours and baked.
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    [comment_content] => Interesting! I would double check your ingredient ratios and be sure everything is correct. You can also gently flatten them with your hands before baking!
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  • says:

    4 stars
    I enjoyed these cookies flavour, but my cookie balls never really flattened in the oven for some reason, so I ended up with more like cookie cakes. Any suggestions what might be the cause, I refrigerated 2 hours and baked.

      2018-02-26 20:28:57WP_Comment Object
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      [comment_content] => Interesting! I would double check your ingredient ratios and be sure everything is correct. You can also gently flatten them with your hands before baking!
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    • Interesting! I would double check your ingredient ratios and be sure everything is correct. You can also gently flatten them with your hands before baking!

  • 2018-04-08 00:47:19WP_Comment Object
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    [comment_content] => These are “the best” chocolate chip cookies I have ever eaten. So good! Gah! Stop me from eating too many. My husband just ate 3. Said nothing the entire time, just mmmmmmmmmm over and over.
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    [comment_date] => 2018-04-09 20:41:38
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    [comment_content] => Aren’t they incredible?! They’re my best-ever for a reason! 🙂 Glad you both loved them.
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  • says:

    5 stars
    These are “the best” chocolate chip cookies I have ever eaten. So good! Gah! Stop me from eating too many. My husband just ate 3. Said nothing the entire time, just mmmmmmmmmm over and over.

      2018-04-10 01:41:38WP_Comment Object
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      [comment_content] => Aren’t they incredible?! They’re my best-ever for a reason! 🙂 Glad you both loved them.
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    • Aren’t they incredible?! They’re my best-ever for a reason! 🙂 Glad you both loved them.

  • 2018-04-15 21:25:49WP_Comment Object
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    [comment_content] => can you use salted butter instead of unsalted?
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    [comment_content] => Sure! Note that you might want to reduce the salt in the recipe.
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    [comment_author_IP] => 24.6.249.19
    [comment_date] => 2021-12-15 15:51:53
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    [comment_content] => By how much should we reduce the salt? By half?
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    [comment_date] => 2021-12-16 16:06:30
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    [comment_content] => You could try doing 1/4 tsp.! Feel free to keep it at 1/2 tsp. if you like that salty-sweet flavor 🙂
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  • says:

    can you use salted butter instead of unsalted?

      2018-05-10 21:28:51WP_Comment Object
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      [comment_content] => Sure! Note that you might want to reduce the salt in the recipe.
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      [comment_content] => By how much should we reduce the salt? By half?
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      [comment_content] => You could try doing 1/4 tsp.! Feel free to keep it at 1/2 tsp. if you like that salty-sweet flavor 🙂
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    • Sure! Note that you might want to reduce the salt in the recipe.

        2021-12-15 21:51:53WP_Comment Object
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        [comment_content] => You could try doing 1/4 tsp.! Feel free to keep it at 1/2 tsp. if you like that salty-sweet flavor 🙂
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      • replied:

        By how much should we reduce the salt? By half?

          2021-12-16 22:06:30WP_Comment Object
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          [comment_content] => You could try doing 1/4 tsp.! Feel free to keep it at 1/2 tsp. if you like that salty-sweet flavor 🙂
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        • You could try doing 1/4 tsp.! Feel free to keep it at 1/2 tsp. if you like that salty-sweet flavor 🙂

  • 2018-04-30 08:10:02WP_Comment Object
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    [comment_content] => If I wanted to make these dairy free would you suggest using coconut oil or butter in lieu of the real butter and the yogurt???
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    [comment_content] => I’d recommend using a vegan butter and just leaving the yogurt out!
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  • says:

    If I wanted to make these dairy free would you suggest using coconut oil or butter in lieu of the real butter and the yogurt???

      2018-05-10 21:25:01WP_Comment Object
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    • I’d recommend using a vegan butter and just leaving the yogurt out!

  • 2018-05-04 23:21:55WP_Comment Object
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    [comment_content] => HI, I am wondering how you measure your flour for these recipes. Is it fluffed up and scooped out with spoon or can I just dig in the flour with my measuring cups and scoop out? Thanks.
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    [comment_content] => Hi! I usually just scoop it with as measuring cup and level it with a knife 🙂
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  • says:

    HI, I am wondering how you measure your flour for these recipes. Is it fluffed up and scooped out with spoon or can I just dig in the flour with my measuring cups and scoop out? Thanks.

      2018-05-10 21:30:18WP_Comment Object
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      [comment_content] => Hi! I usually just scoop it with as measuring cup and level it with a knife 🙂
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    • Hi! I usually just scoop it with as measuring cup and level it with a knife 🙂

  • 2018-05-24 02:14:30WP_Comment Object
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    [comment_content] => Monique, you have a winner here. These are the best cookies I’ve ever made. The scent of the brown butter alone was delicious. I even cut the sugar to 2/3 of a cup, and it still tasted wonderful. Thank you for this recipe!
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    [comment_content] => I’m so glad you loved them! They’re #1 in my book 🙂
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  • says:

    Monique, you have a winner here. These are the best cookies I’ve ever made. The scent of the brown butter alone was delicious. I even cut the sugar to 2/3 of a cup, and it still tasted wonderful. Thank you for this recipe!

      2018-05-30 15:53:28WP_Comment Object
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    • I’m so glad you loved them! They’re #1 in my book 🙂

  • 2018-05-25 11:47:15WP_Comment Object
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    [comment_content] => This was the best chocolate chip cookie recipe I have ever made! Everyone LOVED these cookies when I made them and said that this was the best cookie they ever ate. Thanks for the recipe — I will definitely keep this one and make it again!
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    [comment_content] => So happy to hear that! They’re my #1 go-to when I’m baking for people 🙂
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  • says:

    This was the best chocolate chip cookie recipe I have ever made! Everyone LOVED these cookies when I made them and said that this was the best cookie they ever ate. Thanks for the recipe — I will definitely keep this one and make it again!

      2018-05-29 22:53:45WP_Comment Object
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    • So happy to hear that! They’re my #1 go-to when I’m baking for people 🙂

  • 2018-06-21 03:10:55WP_Comment Object
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    [comment_content] => What’s the shelf life of this recipe? Thanks!
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    [comment_content] => I’d say about 2-3 days, or you can freeze them for a few months!
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  • says:

    What’s the shelf life of this recipe? Thanks!

      2018-07-04 14:37:16WP_Comment Object
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    • I’d say about 2-3 days, or you can freeze them for a few months!

  • 2018-07-20 22:42:02WP_Comment Object
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    [comment_content] => Could you provide macros for these cookies?
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  • says:

    Could you provide macros for these cookies?

  • 2018-08-20 21:29:41WP_Comment Object
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    [comment_content] => Can I make the browned butter the day before and then take out of fridge and bring to room temperature before I mix?
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    [comment_content] => Hi Nancy! Yes you can — just make sure it’s softened before making these cookies and that you scrape all the brown bits to get every last ounce of butter 🙂
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  • says:

    Can I make the browned butter the day before and then take out of fridge and bring to room temperature before I mix?

      2018-08-28 15:03:17WP_Comment Object
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      [comment_content] => Hi Nancy! Yes you can — just make sure it’s softened before making these cookies and that you scrape all the brown bits to get every last ounce of butter 🙂
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    • Hi Nancy! Yes you can — just make sure it’s softened before making these cookies and that you scrape all the brown bits to get every last ounce of butter 🙂

  • 2018-11-05 06:02:24WP_Comment Object
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    [comment_content] => I made these cookies today. They are really good. The only thing I did differently was to omit the white sugar; I thought the cookies would be too sweet. I’m glad I did. Also, I think the next time I make these, I will use a non-stick pan to brown the butter. Some of the brown bits stuck to my stainless steel pot. Thank you for the recipe.
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    [comment_content] => Glad you enjoyed!
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  • says:

    4 stars
    I made these cookies today. They are really good. The only thing I did differently was to omit the white sugar; I thought the cookies would be too sweet. I’m glad I did. Also, I think the next time I make these, I will use a non-stick pan to brown the butter. Some of the brown bits stuck to my stainless steel pot. Thank you for the recipe.

      2018-11-06 20:35:53WP_Comment Object
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  • 2018-11-05 18:53:55WP_Comment Object
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    [comment_content] => I have just moved from the “I hope this works” category to the “I am a genius” category when it comes to the ultimate chocolate chip cookie. THANK YOU! I will no longer search for a CCC recipe. I made a couple preference tweaks, but I don’t think they impact the result in the overall result. I like using coconut palm sugar (used a blend of white, brown and cps) and I also subbed in a little oat flour. Again, these are my preferences.
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    [comment_content] => So happy to hear that, Eileen! Truly a life-changing cookie 🙂
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  • says:

    5 stars
    I have just moved from the “I hope this works” category to the “I am a genius” category when it comes to the ultimate chocolate chip cookie. THANK YOU! I will no longer search for a CCC recipe. I made a couple preference tweaks, but I don’t think they impact the result in the overall result. I like using coconut palm sugar (used a blend of white, brown and cps) and I also subbed in a little oat flour. Again, these are my preferences.

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      [comment_content] => So happy to hear that, Eileen! Truly a life-changing cookie 🙂
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    • So happy to hear that, Eileen! Truly a life-changing cookie 🙂

  • 2018-11-06 20:05:45WP_Comment Object
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    [comment_content] => Cooling the dough as I type this. I’ve never browned butter before– I have been missing out! Question, is it normal that my dough was super tough to mix. I’m talking play dough texture.. thanks!
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    [comment_content] => Scratch that question. These turned out absolutely amazing
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    [comment_content] => The dough usually isn’t super tough to mix (just be sure to scrape all of the butter), but so glad they worked out!
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  • says:

    Cooling the dough as I type this. I’ve never browned butter before– I have been missing out! Question, is it normal that my dough was super tough to mix. I’m talking play dough texture.. thanks!

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    • replied:

      Scratch that question. These turned out absolutely amazing

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      • The dough usually isn’t super tough to mix (just be sure to scrape all of the butter), but so glad they worked out!

  • 2018-11-15 03:11:31WP_Comment Object
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  • says:

    Can I use coconut sugar in place of brown sugar? I prefer it but not sure how they will turn out.

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    • Coconut sugar should work well!

  • 2018-11-29 03:23:49WP_Comment Object
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    [comment_date] => 2018-11-28 21:23:49
    [comment_date_gmt] => 2018-11-29 03:23:49
    [comment_content] => Just made a triple batch for an event at my child’s school.. tried about 7 you know just to make sure haha.. this is by far the best thing I have ever baked in my existence! Thank you up and down for this recipe! These are truly the best! I can’t wait to try more of your recipes you definitely have a new fan girl over here!!!!!
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    [comment_content] => Amazing!! So happy to hear that 🙂 These are my #1 fav cookies. Hope you find some more recipes that you love!
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  • says:

    5 stars
    Just made a triple batch for an event at my child’s school.. tried about 7 you know just to make sure haha.. this is by far the best thing I have ever baked in my existence! Thank you up and down for this recipe! These are truly the best! I can’t wait to try more of your recipes you definitely have a new fan girl over here!!!!!

      2018-11-30 22:31:46WP_Comment Object
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      [comment_content] => Amazing!! So happy to hear that 🙂 These are my #1 fav cookies. Hope you find some more recipes that you love!
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    • Amazing!! So happy to hear that 🙂 These are my #1 fav cookies. Hope you find some more recipes that you love!

  • 2018-12-07 04:38:08WP_Comment Object
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    [comment_author] => Greg Smith
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    [comment_content] => Hi Monique, thanks for a FANTASTIC recipe. My question has to do with measuring the packed brown sugar. I firmly packed it and it turned out great but if I wanted to weigh it how many grams would it be…200? Thanks again!!!!!!!
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    [comment_content] => Hi Greg! Glad you love this one! I think 1 1/2 cups of packed brown sugar is a little over 300 grams.
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  • says:

    Hi Monique, thanks for a FANTASTIC recipe. My question has to do with measuring the packed brown sugar. I firmly packed it and it turned out great but if I wanted to weigh it how many grams would it be…200? Thanks again!!!!!!!

      2018-12-11 02:09:44WP_Comment Object
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      [comment_content] => Hi Greg! Glad you love this one! I think 1 1/2 cups of packed brown sugar is a little over 300 grams.
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    • Hi Greg! Glad you love this one! I think 1 1/2 cups of packed brown sugar is a little over 300 grams.

  • 2018-12-16 22:42:47WP_Comment Object
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    [comment_content] => I’m not sure if it was the bit of yogurt, or actually chilling the dough for 24 hours, but not only do these cookies taste great, they LOOK exactly like a chocolate chip cookie is supposed to look! Thick and chewy with decadent cracks and crevices, and free from the horrible thinning suffered by so many chocolate chip cookies. I am a fan!
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    [comment_content] => All of the above! So glad you loved these ones!
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  • says:

    I’m not sure if it was the bit of yogurt, or actually chilling the dough for 24 hours, but not only do these cookies taste great, they LOOK exactly like a chocolate chip cookie is supposed to look! Thick and chewy with decadent cracks and crevices, and free from the horrible thinning suffered by so many chocolate chip cookies. I am a fan!

      2018-12-17 23:48:28WP_Comment Object
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      [comment_content] => All of the above! So glad you loved these ones!
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    • All of the above! So glad you loved these ones!

  • 2018-12-21 00:12:25WP_Comment Object
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    [comment_content] => Do they freeze well after baking?
    I’ve made them to early & afraid they’ll all be gone by Christmas Eve!
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    [comment_content] => I haven’t tried it but they should!
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  • says:

    Do they freeze well after baking?
    I’ve made them to early & afraid they’ll all be gone by Christmas Eve!

      2018-12-21 22:03:16WP_Comment Object
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    • I haven’t tried it but they should!

  • 2019-01-05 03:48:27WP_Comment Object
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    [comment_content] => These cookies were seriously the best I’ve ever had! I will never go back to another chocolate chip recipe again. I also froze the raw cookie dough and bake them for 20 minutes and they turned out just as good as fresh!
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    [comment_content] => So happy to hear that! I love freezing the dough, too.
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  • says:

    5 stars
    These cookies were seriously the best I’ve ever had! I will never go back to another chocolate chip recipe again. I also froze the raw cookie dough and bake them for 20 minutes and they turned out just as good as fresh!

      2019-01-08 23:09:43WP_Comment Object
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      [comment_content] => So happy to hear that! I love freezing the dough, too.
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    • So happy to hear that! I love freezing the dough, too.

  • 2019-01-23 02:54:47WP_Comment Object
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    [comment_date] => 2019-01-22 20:54:47
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    [comment_content] => This recipe is stellar! So enjoyed making them and they turned out scrumptious
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    [comment_content] => So happy to hear that!
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  • says:

    5 stars
    This recipe is stellar! So enjoyed making them and they turned out scrumptious

      2019-01-31 20:54:49WP_Comment Object
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  • 2019-01-30 18:38:38WP_Comment Object
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    [comment_date] => 2019-01-30 12:38:38
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    [comment_content] => i have been making these cookies for a few years now + every time i share them with friends/family they receive rave reviews! i just recently discovered hersey’s kitchen sea salt caramel chips + have started using half of those/half dark chocolate chips, best flavor profile yet! had a coworker give me $20 to make a batch for him – which speaks volumes as to just how amazing this recipe is.
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  • says:

    i have been making these cookies for a few years now + every time i share them with friends/family they receive rave reviews! i just recently discovered hersey’s kitchen sea salt caramel chips + have started using half of those/half dark chocolate chips, best flavor profile yet! had a coworker give me $20 to make a batch for him – which speaks volumes as to just how amazing this recipe is.

  • 2019-02-03 13:37:02WP_Comment Object
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    [comment_date] => 2019-02-03 07:37:02
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    [comment_content] => Literally the best cookies ever. These are my go-to cookies to take to parties/dinners!
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    [comment_date] => 2019-02-12 12:26:19
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    [comment_content] => So happy to hear that!!
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  • says:

    5 stars
    Literally the best cookies ever. These are my go-to cookies to take to parties/dinners!

      2019-02-12 18:26:19WP_Comment Object
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  • 2019-02-13 17:13:03WP_Comment Object
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    [comment_content] => I followed the recipe, but my dough came out crumbly instead of cohesive. I can form a very delicate ball of dough, but the consistency is different from a normal cookie dough recipe. Should I add more butter/liquids? I have the dough chilling overnight.
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    [comment_date] => 2019-02-21 10:51:04
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    [comment_content] => Hi! Sounds like some of the moisture of the dough may have escaped. Did you scrape all of the butter into the pan. Make sure you thaw dough to room temp first, then roll into balls. They should bake up fine!
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  • says:

    I followed the recipe, but my dough came out crumbly instead of cohesive. I can form a very delicate ball of dough, but the consistency is different from a normal cookie dough recipe. Should I add more butter/liquids? I have the dough chilling overnight.

      2019-02-21 16:51:04WP_Comment Object
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      [comment_content] => Hi! Sounds like some of the moisture of the dough may have escaped. Did you scrape all of the butter into the pan. Make sure you thaw dough to room temp first, then roll into balls. They should bake up fine!
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    • Hi! Sounds like some of the moisture of the dough may have escaped. Did you scrape all of the butter into the pan. Make sure you thaw dough to room temp first, then roll into balls. They should bake up fine!

  • 2019-02-25 04:15:30WP_Comment Object
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    [comment_author_IP] => 172.250.219.188
    [comment_date] => 2019-02-24 22:15:30
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    [comment_content] => I made these for my husband for Valentine’s Day and he loved them! Might be his new favorite cookie recipe!
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    [comment_content] => Love it!!
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  • says:

    I made these for my husband for Valentine’s Day and he loved them! Might be his new favorite cookie recipe!

      2019-03-07 22:01:08WP_Comment Object
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  • 2019-02-26 00:45:51WP_Comment Object
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    [comment_content] => These cookies are definitely my new go to chocolate chip cookies for every occasion. I browned my butter in the microwave (don’t forget to put parchment paper over the bowl…butter spits) and after 7 minutes, it was perfect. Just a great recipe!
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    [comment_content] => Perfect! My absolute go-to cookies, too 🙂
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  • says:

    These cookies are definitely my new go to chocolate chip cookies for every occasion. I browned my butter in the microwave (don’t forget to put parchment paper over the bowl…butter spits) and after 7 minutes, it was perfect. Just a great recipe!

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    • Perfect! My absolute go-to cookies, too 🙂

  • 2019-03-16 16:16:56WP_Comment Object
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    [comment_content] => Hi Monique! This is totally the best chocolate chip cookie I ever had – ever! Just wanted to ask as my cookies are a bit greasy, is there any way I can fix that? And also, I wanted to lessen the sweetness just a little bit, would you recommend to lessen the white or brown sugar? I do hope to hear from you!! You are wonderful! I am so inlove with this recipe!
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  • says:

    5 stars
    Hi Monique! This is totally the best chocolate chip cookie I ever had – ever! Just wanted to ask as my cookies are a bit greasy, is there any way I can fix that? And also, I wanted to lessen the sweetness just a little bit, would you recommend to lessen the white or brown sugar? I do hope to hear from you!! You are wonderful! I am so inlove with this recipe!

  • 2019-03-17 14:00:10WP_Comment Object
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    [comment_content] => Hi Monique! This is such an amazing recipe!! I love it so much! Such a big hit! I just wanted to reduce the sweetness a little bit, it is definitely not too sweet but I personally like it a little less sweeter – do you recommend to reduce the brown sugar or white sugar? Hope to hear from you!
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    [comment_content] => Hi! I would suggest reducing the brown sugar by 1/4 cup, although be warned — the cookie consistency might change a bit.
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  • says:

    5 stars
    Hi Monique! This is such an amazing recipe!! I love it so much! Such a big hit! I just wanted to reduce the sweetness a little bit, it is definitely not too sweet but I personally like it a little less sweeter – do you recommend to reduce the brown sugar or white sugar? Hope to hear from you!

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    • Hi! I would suggest reducing the brown sugar by 1/4 cup, although be warned — the cookie consistency might change a bit.

  • 2019-04-04 14:42:09WP_Comment Object
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    [comment_content] => These are hands down the BEST cookies I have ever tasted! I make them regularly for my co-workers and they DEVOUR them! The slightly longer process to brown the butter and then thoroughly chill the dough are totally worth the wait! Make these – NOW!!!
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    [comment_content] => Amazing!! So happy to hear that 🙂
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  • says:

    5 stars
    These are hands down the BEST cookies I have ever tasted! I make them regularly for my co-workers and they DEVOUR them! The slightly longer process to brown the butter and then thoroughly chill the dough are totally worth the wait! Make these – NOW!!!

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    • Amazing!! So happy to hear that 🙂

  • 2019-07-19 16:59:28WP_Comment Object
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    [comment_content] => These are BEYOND delicious! I’ve been search for the perfect chocolate chip cookie recipe, and this is it! I can stop looking. Now I just need a glass of milk.
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    [comment_content] => So happy you found these! They’re my all-time favs. Enjoy!
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  • says:

    5 stars
    These are BEYOND delicious! I’ve been search for the perfect chocolate chip cookie recipe, and this is it! I can stop looking. Now I just need a glass of milk.

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      [comment_content] => So happy you found these! They’re my all-time favs. Enjoy!
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    • So happy you found these! They’re my all-time favs. Enjoy!

  • 2019-09-07 01:30:22WP_Comment Object
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    [comment_author] => Sharon Andersen
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    [comment_content] => I baked these up for my ex-husband’s memorial service a few months ago. The caterer of the event liked them so much that he took a couple of dozen home with him and discounted the catering bill. They have been requested several times since and are baked up again next week for a bridal shower. So decadent!
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    [comment_content] => So sorry for your loss, Sharon – I’m glad these added some sweetness to the occasion! Hope everyone loves them at the bridal shower, too 🙂
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  • says:

    I baked these up for my ex-husband’s memorial service a few months ago. The caterer of the event liked them so much that he took a couple of dozen home with him and discounted the catering bill. They have been requested several times since and are baked up again next week for a bridal shower. So decadent!

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      [comment_content] => So sorry for your loss, Sharon – I’m glad these added some sweetness to the occasion! Hope everyone loves them at the bridal shower, too 🙂
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    • So sorry for your loss, Sharon – I’m glad these added some sweetness to the occasion! Hope everyone loves them at the bridal shower, too 🙂

  • 2019-10-05 22:30:15WP_Comment Object
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    [comment_date] => 2019-10-05 17:30:15
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    [comment_content] => Seriously the best brown butter chocolate chip cookies you will ever eat.
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  • Seriously the best brown butter chocolate chip cookies you will ever eat.

  • 2019-10-13 21:51:23WP_Comment Object
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    [comment_author] => Leanna Stager
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    [comment_content] => As far as I’m concerned this is THE chocolate chip cookie recipe. The brown butter makes them just that little bit more special and everyone loves them. Just popped the dough for the latest batch in the fridge and I figured I’d say thanks for such a fabulous recipe!
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    [comment_content] => I’m so glad you love these! My absolute go-to 🙂 Thanks for your note, Leanna!
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  • says:

    5 stars
    As far as I’m concerned this is THE chocolate chip cookie recipe. The brown butter makes them just that little bit more special and everyone loves them. Just popped the dough for the latest batch in the fridge and I figured I’d say thanks for such a fabulous recipe!

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    • I’m so glad you love these! My absolute go-to 🙂 Thanks for your note, Leanna!

  • 2019-10-28 19:28:56WP_Comment Object
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    [comment_content] => I always have a bag of frozen dough balls from this recipe in the freezer! Ready to go whenever needed.
    Only thing differently that I do is brown the butter in the microwave.
    Wonderful recipe!!
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    [comment_content] => I love freezing the dough for later too! Great tips 🙂
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  • says:

    5 stars
    I always have a bag of frozen dough balls from this recipe in the freezer! Ready to go whenever needed.
    Only thing differently that I do is brown the butter in the microwave.
    Wonderful recipe!!

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    • I love freezing the dough for later too! Great tips 🙂

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    [comment_content] => Fantastic cookies. Last night was my fourth time making them and I decided to add 2 tablespoons of finely ground coffee with the slightly cooled browned butter (to bloom the grounds while it finished cooling) and holy crap, I wish I did it from the start. Highly recommended.
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    [comment_content] => Yum that sounds amazing! I’ll have to give it a try next time 🙂 glad you enjoyed!
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  • says:

    5 stars
    Fantastic cookies. Last night was my fourth time making them and I decided to add 2 tablespoons of finely ground coffee with the slightly cooled browned butter (to bloom the grounds while it finished cooling) and holy crap, I wish I did it from the start. Highly recommended.

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      [comment_content] => Yum that sounds amazing! I’ll have to give it a try next time 🙂 glad you enjoyed!
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    • Yum that sounds amazing! I’ll have to give it a try next time 🙂 glad you enjoyed!

  • 2019-11-11 23:33:17WP_Comment Object
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    [comment_post_ID] => 17155
    [comment_author] => Mehrul Ranavat
    [comment_author_email] => mehrulsinghranavat@hotmail.com
    [comment_author_url] =>
    [comment_author_IP] => 151.181.80.210
    [comment_date] => 2019-11-11 17:33:17
    [comment_date_gmt] => 2019-11-11 23:33:17
    [comment_content] => Omg loved how these cookies came out! Loved browning the butter and how they finally came out in the cookies, the idea of using both semi sweet and milk chocolate chips made the recipe even bomb. Will make these again 🙂
    [comment_karma] => 0
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    [comment_author] => Monique
    [comment_author_email] => ambitiouskitchen@gmail.com
    [comment_author_url] => https://www.ambitiouskitchen.com
    [comment_author_IP] => 66.248.200.20
    [comment_date] => 2019-11-13 09:44:20
    [comment_date_gmt] => 2019-11-13 15:44:20
    [comment_content] => Isn’t the browned butter amazing?! So happy you loved these!
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